Chicken Cordon Bleu Panini

May 09, 2023May 9, 20230 2
Chicken Cordon Bleu Panini recipe for a satisfying lunch
in Sandwich

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 boneless skinless chicken breasts , halved horizontally to make 4 cutlets
1/2 teaspoon coarse salt
1/8 teaspoon fresh ground black pepper
1/2 cup all-purpose flour
1 large egg , beaten
1/2 cup plain breadcrumbs
2 tablespoons extra virgin olive oil
1/4 cup honey
1/4 cup Dijon mustard
1/4 cup butter , at room temperature
8 slices rustic white bread , sliced from a dense bakery loaf
4 ounces sliced ham
4 ounces swiss cheese , sliced

Nutrision Information

Servings Per Recipe
4
Calories
655
Sugar
17g
Fat
36g
The Chicken Cordon Bleu Panini is a twist on the classic dish with less cleanup. It’s a crispy, gooey, and delicious sandwich that is easy to make. This recipe takes just over 30 minutes to complete and is perfect for lunch or dinner. The chicken is seasoned with salt and pepper, dredged in flour, egg, then breadcrumbs, and cooked to a beautiful golden brown in a large skillet with olive oil. The honey-Dijon-butter mixture adds a sweet and tangy flavor to the sandwich which complements the savory chicken, ham, and cheese. It’s then toasted to perfection using a panini press for a quick and easy lunch option that will make your taste buds dance.

Instructions

1.Season chicken cutlets with salt and pepper
2.Dredge in flour, then egg, then breadcrumbs.
3.Heat olive oil in a large skillet over medium-high heat and cook chicken until golden brown on both sides and cooked through.
4.In a small bowl, whisk together honey, Dijon mustard and butter.
5.Preheat a panini press to high heat.
6.On a slice of bread, place chicken, ham, and Swiss cheese, then spoon a little of the honey-Dijon-butter mixture over the top.
7.Place the other slice of bread on top, then add the sandwich to the panini press and cook until cheese is melted and bread is toasted, about 3-5 minutes.

PROS

This sandwich is a great way to use up leftover chicken and transforms it into a gourmet lunch option.

The honey-Dijon-butter mixture adds a sweet, tangy flavor to the savory chicken, ham, and cheese.

Easy to make and a great lunch option when paired with soup or a side salad.

CONS

The bread, cheese, and honey-Dijon-butter mixture in this recipe contribute to a high calorie and fat content.

This sandwich may not be suitable for those on a strict diet.

HEALTH & BENEFITS

Chicken breasts are high in protein and a good source of vitamin B6.
Swiss cheese is a good source of calcium and protein.
Honey contains antioxidants and has antibacterial properties that may help with wound healing and improving gut health.
Dijon mustard contains anti-inflammatory compounds and a good amount of vitamin C, which can help with immune function.

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