Chicken Cordon Bleu in Pastry

May 09, 2023May 9, 20230 14

Delicious Chicken Cordon Bleu in Puff Pastry recipe

by The Chefin Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 tablespoon margarine or 1 tablespoon butter
	4 boneless skinless chicken breast halves ( about 1 pound )
	1 sheet frozen puff pastry sheet
	1 egg
	1 tablespoon water
	4 teaspoons dijon-style mustard
	4 slices cooked ham ( about 4 ounces )
	4 slices swiss cheese ( about 4 ounces )

Nutrision Information

Servings Per Recipe

Calories

860

Sugar

Fat

61g

Chicken Cordon Bleu is a classic French dish that is popular all around the world. This recipe puts a fun twist on the classic recipe by using puff pastry to create a delicious and flaky crust around the chicken, ham, and swiss cheese filling. The result is a mouth-watering dish that is perfect for a special occasion or a cozy dinner at home. Impress your friends and family with this easy and delicious recipe!

Instructions

1.	Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
2.	In a large skillet, melt the margarine or butter over medium heat. Add the chicken breast halves and cook for 10 to 12 minutes, turning once, until browned on both sides and cooked through.
3.	On a lightly floured surface, roll out the puff pastry sheet to a 12-inch square. Cut the square into 4 equal pieces.
4.	In a small bowl, whisk together the egg and water. Brush each puff pastry square with the egg wash.
5.	Spread 1 teaspoon of the dijon-style mustard on each puff pastry square. Top each with a slice of cooked ham and a slice of swiss cheese.
6.	Place a cooked chicken breast half on top of each puff pastry square. Fold the edges of the pastry up and over the chicken to enclose it completely.
7.	Place the pastry-wrapped chicken on the prepared baking sheet and brush the tops with the remaining egg wash.
8.	Bake for 20 to 25 minutes, until the pastry is golden brown and the chicken is heated through.

PROS

This Chicken Cordon Bleu in Puff Pastry recipe has a delicious taste and is a great way to combine the classic flavors of chicken, ham, and swiss cheese.

The puff pastry adds a flaky and buttery texture to the dish.

CONS

The puff pastry used in this recipe makes it high in calories and fat.

This dish is also not suitable for those who are allergic to gluten.

HEALTH & BENEFITS

Consuming chicken can provide you with essential nutrients such as protein, selenium, and phosphorus.
Swiss cheese is a good source of calcium, which helps to build and maintain strong bones.
However, consuming this dish in moderation is recommended due to its high calorie and fat content.