Ingredients

4 cups chicken , cooked and cut in chunks
2 cups ham , cooked and cut in chunks
1 cup shredded swiss cheese
1 cup onion , chopped
1/4 cup butter
1/3 cup flour
2 1/4 cups milk
1/2 teaspoon dry mustard
1/8 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups coarse breadcrumbs
1/2 cup cheddar cheese , shredded
1/4 cup melted butter
Chicken Cordon Bleu is a classic French dish, typically made with chicken breast stuffed with ham and swiss cheese. This Casserole version takes the classic flavors and transforms it into a hearty one-dish meal. It is a perfect choice for a cozy dinner at home or for entertaining a crowd. This dish is simple to prepare and can be an excellent option for meal prepping for the week.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.In a large skillet, sauté the onions in butter until they are soft and translucent.
3.Add the flour to the skillet and stir until it is blended with the butter and onions.
4.Gradually add the milk, stirring constantly, until the mixture has thickened.
5.Add the dry mustard, nutmeg, salt, and pepper; stir to combine.
6.Add the chicken, ham, and shredded swiss cheese to the skillet and stir to combine.
7.In a separate bowl, mix together the breadcrumbs, cheddar cheese, and melted butter.
8.Transfer the chicken and ham mixture to a 9 x 13 inch casserole dish.
9.Top evenly with the breadcrumb mixture.
10.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.

PROS

This Chicken Cordon Bleu Bake Casserole recipe is easy to make and can be prepared ahead of time.

The combination of chicken, ham, and cheese make it flavorful and satisfying.

Leftovers can be reheated for a quick and tasty meal later in the week.

CONS

The dish is high in calories and fat due to the cheese and breadcrumb topping.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish can provide a good source of protein from the chicken and ham.
Swiss cheese is a good source of calcium.
However, due to its higher calorie and fat content, it is recommended to have this in moderation as an occasional indulgence.

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