Chicken-Chorizo Stuffed Sopaipillas

Jun 03, 2023June 3, 20230 3
Try out delicious Chicken-Chorizo Stuffed Sopaipillas
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup water
1/4 cup evaporated milk
1 1/2 teaspoons vegetable oil
1/4 cup vegetable oil , for frying
1 lb ground chicken breast
3 tablespoons chili powder
1 teaspoon ground cinnamon
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme
1/4 teaspoon ground cloves
1/4 teaspoon salt
2 tablespoons apple cider vinegar
2 cups peeled diced potatoes
3 tablespoons vegetable oil , divided
1 cup diced onion
1/2 cup shredded cheddar cheese
prepared salsa verde

Nutrision Information

Servings Per Recipe
8-12
Calories
405
Sugar
1g
Fat
29g
Chicken-Chorizo Stuffed Sopaipillas are a perfect appetizer to enjoy with family and friends. The recipe features a crisp and savory pastry stuffed with a cheesy filling of ground chicken, chorizo, onion, and potatoes. The dish has a unique combination of flavors with the addition of chili powder, cinnamon, oregano, thyme, and cloves, which add a zesty profile to the dish. Effortlessly made and elegantly served, this dish is sure to impress. It's perfect with a side of Salsa Verde and will leave your guests with a memorable food experience.

Instructions

1.In a bowl, mix the flour, salt, and baking powder together.
2.Gradually stir in water, evaporated milk, and 1.5 tsp vegetable oil and knead until smooth.
3.Cover and let rest for 5 minutes.
4.Lightly flour your working area; divide dough into 8-12 portions.
5.Roll each portion into a round shape.
6.In a large pan, heat the 1/4 cup of vegetable oil over medium heat until hot.
7.Add the sopaipillas to the pan one at a time and cook until golden brown on both sides.
8.Remove it from the pan and place them on paper towels to drain.
9.In a skillet, cook the ground chicken breast and chorizo. Add chili powder, cinnamon, oregano, thyme, cloves, salt, and apple cider vinegar.
10.Once the meat is fully cooked, remove it from the skillet.
11.In a separate skillet, cook the potatoes with 2 tablespoons of vegetable oil until crispy on the outside and tender on the inside.
12.Add the onion, cheese, and meat. Cook, stirring occasionally until the cheese is melted.
13.To serve, cut an opening in the sopaipillas' sides, fill them with the meat mixture, and top with salsa verde.

PROS

Chicken-Chorizo Stuffed Sopaipillas are a delicious appetizer with a unique combination of flavors.

The crispy exterior and cheesy filling are sure to impress your guests.

CONS

The sopaipillas are deep-fried, which makes them high in calories and fat.

Additionally, people with gluten intolerance or dietary restrictions might not be able to enjoy this dish.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The chicken in this recipe is a good source of lean protein, while the potatoes and salsa verde provide essential vitamins and minerals.
However, this dish should be balanced by other healthy meal choices.

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