Chicken Chorizo Spanish Empanada

May 11, 2023May 11, 20230 2
Authentic Chicken Chorizo Spanish Empanada recipe
in Appetizer

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups all-purpose flour
1 3/4 cups sugar
3/4 cup crisco vegetable shortening
2 tablespoons baking powder
1 teaspoon fine grain sea salt
4 eggs
2 tablespoons olive oil
3 medium yellow onions , diced
3 large boneless chicken breasts , diced
1/2 lb diced ham
2 cups chorizo sausage , sliced
1 large green bell pepper , diced
1 cup pimento pepper , sliced ( preferrably piquillo peppers )
5 garlic cloves , minced
2 cans petite diced tomatoes
1 jar green olives , sliced ( the kind stuffed with pimentos )
1/2 cup white wine

Nutrision Information

Servings Per Recipe
12
Calories
380
Sugar
8g
Fat
22g
The Chicken Chorizo Spanish Empanada is a traditional Spanish dish that has spread its popularity throughout the world. It is a perfect appetizer for entertaining your guests, or you can enjoy it as a snack anytime. The empanada is made with a flaky dough that is filled with a savory mixture of chicken, chorizo sausage, vegetables, and olives. The combination of different flavors makes this dish unique and appetizing. Serve it hot with salsa or guacamole. Everyone is sure to love this delicious dish!

Instructions

1.In a large bowl, combine flour, sugar, crisco vegetable shortening, baking powder and salt. Mix well.
2.In another bowl, whisk together the eggs and olive oil.
3.Add the egg mixture into the flour mixture and mix well.
4.Knead the dough until it forms a smooth ball and refrigerate it for at least 30 minutes.
5.Preheat the oven to 375 degrees Fahrenheit.
6.In a skillet, cook the chicken on medium heat until it is brown and tender.
7.Remove the chicken from the skillet and add the onions, chorizo sausage, green bell pepper, and garlic. Cook for approximately 5 minutes.
8.Add diced tomatoes, wine, and pimento peppers. Cook until the vegetables are tender.
9.Add sliced olives and chicken and cook for an additional 2 to 3 minutes.
10.Roll out the chilled dough on a floured surface.
11.Slice the dough into the desired shapes, then add the filling in the center.
12.Fold the dough over the filling and seal with a fork.
13.Place the empanadas on a baking sheet and bake for 20 minutes or until they are golden brown.
14.

PROS

The Chicken Chorizo Spanish Empanada is a delicious appetizer that is perfect for entertaining.

The filling is flavorful, and the dough is light and flaky, providing a great texture.

It is a great way to introduce new flavors to your guests and is easy to make.

CONS

The empanada is fried in oil which makes it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This empanada contains protein from the chicken and chorizo sausage, and also contains vitamins from the vegetables in the filling.
The dough contains a small amount of fat from the crisco vegetable shortening.
It is important to eat this appetizer in moderation to maintain a healthy diet.

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