Chicken Cheddary Fajitas

Jun 06, 2023June 6, 20230 14

Quick and easy Chicken Cheddary Fajitas recipe for a delicious dinner

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/4 cup light Italian dressing
	6 boneless skinless chicken breasts
	1 can cheddar cheese soup
	1/2 cup salsa or 1/2 cup enchilada sauce
	12 flour tortillas , warmed
	4 medium green onions , thinly sliced
	1 red pepper , thinly sliced

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

Chicken Cheddary Fajitas are a popular Tex-Mex dish that are perfect for dinner parties or busy weeknights. These fajitas are made with tender, marinated chicken set atop a bed of warm tortillas. The rich and creamy cheddar cheese soup mixed with tangy salsa or enchilada sauce provides a flavor explosion in the mouth. To enhance the flavors, green onions and sliced red peppers are added as toppings. This dish can be served with a side salad or rice for a wholesome meal.

Instructions

1.	Heat the dressing in a large skillet on medium heat.
2.	Add chicken and cook for 6-7 minutes until browned and cooked through.
3.	Add soup and salsa or enchilada sauce to the skillet and mix well.
4.	Cook for 2-3 minutes until the sauce is heated through.
5.	Serve chicken mixture in warm tortillas and top with green onions and red pepper. Enjoy!

PROS

These Chicken Cheddary Fajitas are a crowd-pleaser that can be made in under 30 minutes.

The dish is rich in protein and packed with flavor.

CONS

The cheddar cheese soup in this recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

This dish may also be high in sodium depending on the brand of soup and salsa used.

HEALTH & BENEFITS

Chicken is an excellent source of protein, which is essential for building and repairing tissues in the body.
Red peppers are a good source of Vitamin C, which supports a healthy immune system and may help reduce inflammation in the body.