Chicken Chapli Kebab

May 29, 2023May 29, 20230 14
Delicious Chicken Chapli Kebab recipe for dinner tonight
in Main

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg chicken ( Keema , finely minced )
1 teaspoon red chili powder ( Pisi Lal Mirch , crushed )
1/2 teaspoon black pepper ( Pisi Kaali Mirch , coarsely ground )
1 teaspoon coriander ( Dhania , coarsely ground and roasted )
1 teaspoon cumin seed ( Sufaid Zeera , roasted and finely ground )
4 green chilies ( Hari Mirch , finely chopped )
1 medium onion ( finely sliced )
4 tomatoes ( finely chopped )
1 bunch fresh mint leaves ( Podina , finely chopped )
1 bunch fresh coriander leaves ( Hara Dhania )
salt ( to taste )
4 tablespoons cooking oil

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
2g
Fat
25g
Chicken Chapli Kebab is a popular dish from the Pashtun region of Pakistan, made with minced chicken and spices. The word 'chapli' refers to the flat, disc-shaped appearance of the kebabs, which are traditionally cooked in a frying pan. The dish is often served with naan bread and a side salad, and can be enjoyed as a quick and easy dinner or as part of a larger meal. The combination of spicy, savory, and aromatic flavors makes this dish a favorite among many who enjoy Pakistani cuisine.

Instructions

1.In a large mixing bowl, mix together the finely minced chicken, crushed red chili powder, coarsely ground black pepper, coarsely ground and roasted coriander, finely ground roasted cumin seed, finely chopped green chilies, finely sliced onion, finely chopped tomatoes, finely chopped fresh mint leaves, fresh coriander leaves and salt, until well combined.
2.Divide the mixture into equal portions and flatten them into small discs by pressing down with your palms.
3.Heat the cooking oil in a large non-stick frying pan over medium-high heat.
4.Fry the chicken kebab discs in the hot oil for 2-3 minutes on each side, or until golden brown and cooked through.
5.Serve hot with your favorite sauce or chutney.

PROS

Chicken Chapli Kebab is a quick and easy recipe to make for dinner tonight, packed full of flavor and spices.

It’s also a great way to use up leftover chicken mince.

CONS

This recipe requires a lot of chopping and mincing, which can be time-consuming.

Frying the kebabs in oil may not be the healthiest cooking method, and this recipe is high in calories and fat.

HEALTH & BENEFITS

This recipe contains a lot of protein from the chicken mince, which is important for building and repairing muscles.
The spices used in this recipe, such as chili powder and black pepper, have anti-inflammatory and antioxidant properties that can support overall health.

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