Chicken Casserole With Chipped Beef

Jun 08, 2023June 8, 20230 12

Savory Chicken Casserole With Chipped Beef for a hearty dinner

by The Chefin Main

Prep

10 min

Cook

3 hrs

Ready In

3 hrs 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

550

Sugar

Fat

40g

This chicken casserole with chipped beef is a classic dish that has been enjoyed in households for generations. It's a comforting dinner that is perfect for a family meal or potluck. The chipped beef adds a salty and savory flavor to the chicken, while the bacon adds a juicy texture to each bite. The dish is then topped off with a creamy mushroom sauce, making it a satisfying meal to warm you up on a chilly evening.

Instructions

1.	Preheat oven to 275 degrees F.
2.	Spread chipped beef in the bottom of a 9x13 inch baking dish.
3.	Place chicken breasts on top of the chipped beef.
4.	Wrap each chicken breast with a slice of bacon.
5.	Season with pepper to taste.
6.	Arrange sliced mushrooms on top of the chicken breasts.
7.	Combine mushroom soup and sour cream in a small bowl.
8.	Pour soup mixture over the chicken.
9.	Cover the baking dish with foil.
10.	Bake in the preheated oven for 2 and a half to 3 hours, or until chicken is cooked through.

PROS

This chicken casserole is hearty and filling.

The blend of ingredients creates a perfectly seasoned dish that’s packed with flavor.

CONS

This dish is high in calories and fat, but can be served with a side of vegetables to balance out a meal.

It requires a longer cooking time, and should be planned ahead of time for optimal results.

HEALTH & BENEFITS

Chicken is an excellent source of protein, and mushrooms contain a host of vitamins and minerals such as vitamin D, potassium, and selenium.
The dish also contains vitamin B12 from the chipped beef and sour cream.

	4 ounces chipped beef
	6 -8 boneless skinless chicken breast halves
	6 -8 slices bacon
	1 dash pepper
	4 ounces button mushrooms
	10 1/2 ounces cream of mushroom soup
	1 cup sour cream