Ingredients

3 1/2 pounds skinless , boneless chicken breast halves
1 onion , chopped
1 teaspoon seasoning salt
1 package wide egg noodles
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
2 cups crushed buttery round crackers
1/2 cup butter , melted
7 ounces sour cream
Chicken Casserole Mississippi is a classic Southern comfort food, with a rich and creamy sauce and a crunchy topping. The dish is named after the Mississippi River, which runs through the heart of Southern cuisine. It's perfect for a cozy family dinner or potluck, and can be personalized with extra vegetables or spices depending on your taste.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Place chicken breast halves on the bottom of a 9x13 inch baking dish.
3.Sprinkle chopped onion and seasoning salt over the chicken.
4.Layer noodles over chicken and pour condensed cream of chicken soup and cream of mushroom soup over the noodles.
5.Mix crushed buttery round crackers and melted butter together in a bowl; spread over soup layer.
6.Bake in the preheated oven for 30 minutes.
7.Remove from oven and spread sour cream over cracker layer. Return to oven and bake until chicken is no longer pink in the center and juices run clear, about 45 minutes more.

PROS

This chicken casserole is hearty and filling, perfect for a family dinner.

The combination of cream of chicken and mushroom soups provides a rich and savory flavor.

The buttery cracker topping gives a satisfying crunch to every bite.

CONS

This casserole is fairly high in fat and calories, due to the buttery crackers and cream soups.

It may not be the best option for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this casserole is not particularly healthy, it does provide a good source of protein from the chicken.
Adding extra vegetables like carrots or celery can help boost the dish’s nutritional value.

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