Chicken “Carne” Adovada

Jun 06, 2023June 6, 20230 14

Tasty Chicken “Carne” Adovada Recipe

by The Chefin Main

Prep

30 min

Cook

1 hr 20 min

Ready In

1 hr 50 min

Level

Easy

Rating

Ingredients

	4 ounces whole mild-to-medium-hot dried New Mexico chiles , stemmed and seeded 16-20 dried New Mexico chiles ( small to medium )
	2 cups reduced-sodium chicken broth , divided
	1 1/4 cups onions , chopped
	3 garlic cloves , minced
	2 tablespoons sherry wine vinegar or 2 tablespoons cider vinegar
	1 1/4 teaspoons dried oregano , preferably Mexican
	1 teaspoon salt
	2 1/4 lbs boneless skinless chicken thighs , trimmed , cut into 1-inch cubes

Nutrision Information

Servings Per Recipe

Calories

392

Sugar

Fat

17g

Chicken “Carne” adovada is a traditional Mexican dish that has been enjoyed for centuries. This spicy and flavorful dish has its roots in the southern state of Oaxaca, Mexico. Today, this dish is enjoyed all over the world and is popular for its unique taste and texture. The combination of dried chiles, garlic, onions, and vinegar provides the perfect balance of spice and sourness. The use of chicken makes this recipe a lighter and healthier version of the traditional pork adovada.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large pot, combine the dried chiles and 1 1/2 cups chicken broth. Simmer over medium heat for about 20 minutes, stirring occasionally.
3.	Remove from heat and let cool slightly. Using a blender, puree the mixture until smooth, adding additional chicken broth to thin if necessary.
4.	Transfer the mixture back into the pot and add onions, garlic, vinegar, oregano, and salt. Cook over medium heat for about 15 minutes until the onions are translucent.
5.	Let the mixture cool. Add chicken to the pot and toss to coat.
6.	Transfer to a 9x13 baking dish and cover with foil. Bake for 45 minutes. Remove from the oven and let cool for 10 minutes.

PROS

Chicken “Carne” Adovada is loaded with flavor, texture, and aroma! This recipe is easy to make, and a great way to add variety to your weekly meal plan.

CONS

This recipe may be too spicy for some individuals depending on the type and quantity of chiles used.

Cooking raw chicken poses a risk if it is not done properly; use a meat thermometer to ensure the internal temperature of the chicken reaches at least 165°F before serving.

HEALTH & BENEFITS

Chicken is a great source of protein, and eating it in moderation can help you maintain a healthy weight and reduce the risk of developing certain diseases like heart disease.
Chiles contain capsaicin, which has been found to reduce inflammation, pain, and lower blood pressure.