Chicken Carbonara with Creamy Parmesan Sauce

May 09, 2023May 9, 20230 2
Indulge in the Creamy and Delicious Chicken Carbonara Recipe
in Italian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package spaghetti
1/2 pound bacon , chopped
2 cooked skinless , boneless chicken breast halves , diced
6 cloves garlic , minced
1 teaspoon red pepper flakes
1 1/2 cups chicken broth
1/4 cup white grape juice
3 egg yolks , whisked
1 cup freshly grated Parmesan cheese
1/4 cup freshly grated Asiago cheese

Nutrision Information

Servings Per Recipe
4
Calories
779
Sugar
4g
Fat
48g
Chicken Carbonara is an Italian dish that has gained immense popularity all over the world with its creamy and delicious taste. The combination of pasta, bacon, and cheese creates a flavor explosion in your mouth that you would not want to miss. The dish is perfect for a cozy dinner at home or a party with friends. The use of wholesome and fresh ingredients makes it a dish that everyone can enjoy.

Instructions

1.Cook spaghetti according to package directions and keep it aside once it is done.
2.In a skillet, cook chopped bacon until crisp and then take them off the skillet.
3.In the same skillet, add the minced garlic and diced chicken breast to the remaining bacon fat. Cook them until the chicken is no longer pink.
4.Add red pepper flakes to the skillet and cook for a minute.
5.Pour chicken broth and white grape juice. Bring the mixture to a boil.
6.Reduce heat and simmer the mixture, allowing it to thicken.
7.Add whisked egg yolks to the skillet and stir to combine until the sauce becomes thick.
8.Add Parmesan cheese and Asiago cheese and stir until the cheese is melted.
9.Remove the skillet from the heat and add the cooked spaghetti and crispy bacon. Toss everything until the spaghetti is coated with the sauce.
10.Serve the delicious Chicken Carbonara hot with some extra Parmesan cheese on top.

PROS

The creamy and delicious texture of this dish makes it a crowd-pleaser.

The use of chicken broth and egg yolk makes the sauce nutrient-dense for a satisfying meal.

CONS

The dish is relatively high in calories due to the use of bacon and cheese.
However, you can substitute them with turkey bacon and reduced-fat cheese to make it healthier.

HEALTH & BENEFITS

This dish is a good source of protein, Calcium, and Vitamin D. The use of garlic and red pepper flakes provides anti-inflammatory and immunity-boosting properties for your body.
Moreover, whole-grain spaghetti can be an excellent source of fiber and manganese to improve your digestion and bone health respectively.

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