Chicken Cacciatore With a Moroccan Twist

May 17, 2023May 17, 20230 4
Moroccan Chicken Cacciatore recipe with a spicy twist
in Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1/2 cup bell pepper , chopped
1/2 cup onion , chopped
1 stalk celery , chopped
3 garlic cloves , minced
1/2 cup mushroom , chopped
1 can diced tomatoes
1 teaspoon ground cumin
1/2 teaspoon ginger
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 tablespoon lemon juice
2 chicken thighs
2 chicken drumsticks
2 chicken breasts

Nutrision Information

Servings Per Recipe
6
Calories
384
Sugar
4g
Fat
21g
Chicken Cacciatore is traditionally an Italian dish that features chicken cooked with tomatoes, onions, and garlic. In this recipe, we've added a Moroccan twist to the classic recipe, making it more flavorful and exciting. This dish is perfect for those looking to liven up their dinner routine with something new and exotic. The combination of spices used in this recipe makes this dish stand out and is sure to impress your taste buds. This recipe is perfect for a family dinner or a get-together with friends and will leave you feeling satisfied and full.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Heat the olive oil in a large oven-safe skillet over medium-high heat.
3.Add the bell pepper, onion, celery, and garlic, sauté for about 3 minutes.
4.Add the mushroom and continue to sauté for an additional 2 minutes.
5.Pour in the can of diced tomatoes and stir in the cumin, ginger, coriander, paprika, salt, pepper, and lemon juice.
6.Add the chicken thighs, drumsticks, and breasts.
7.Cover and transfer the skillet to the oven.
8.Bake for 45-50 minutes or until the chicken is fully cooked.

PROS

Chicken Cacciatore With a Moroccan Twist has a unique combination of flavors that will tantalize your taste buds.

It’s packed with protein and essential nutrients.

CONS

It’s high in sodium and may not be suitable for individuals with high blood pressure or heart diseases.

It’s not a low-calorie meal and should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is packed with protein, which helps in muscle repair and growth and is a great source of energy for the body.
The garlic in this recipe is known to boost the immune system and may help reduce blood pressure.

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