Chicken Cacciatore (Pressure Cooker)

May 10, 2023May 10, 20230 9
Instant Pot Chicken Cacciatore Recipe
in Entree

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
3 shallots , chopped
3 garlic cloves , chopped
1 medium green bell pepper , seeded and finely diced
1/2 cup white wine ( not cooking wine )
10 ounces mushrooms , sliced
3 lbs bone-in skinless chicken breast halves or 3 lbs skinless chicken thighs
2 cups crushed tomatoes
2 tablespoons tomato paste
1 can pitted black olives or ( 6 ounce ) can kalamata olives , drained
2 tablespoons chopped fresh parsley ( optional )
1/8 - 1/4 teaspoon crushed red pepper flakes ( optional )
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
389
Sugar
8g
Fat
16g
Chicken Cacciatore is an Italian dish consisting of chicken braised in a tomato-based sauce. The dish originated in Italy but has since gained popularity around the world for its rich flavor and easy preparation. The Instant Pot pressure cooker makes it easier to prepare this dish and is perfect for busy weeknights. The recipe contains vegetables and mushrooms that contribute to the nutritional value of the dish. It is delicious and filling, making it a perfect meal for the whole family.

Instructions

1.Turn on the Instant Pot and press the SAUTE function. Add the olive oil and let it heat up.
2.Once the oil is hot, add the shallots, garlic, and bell pepper and saute for 2-3 minutes.
3.Pour in the white wine and let it simmer for a minute.
4.Add the mushrooms and stir well.
5.Add the chicken pieces along with crushed tomatoes and tomato paste, olives, parsley and crushed red pepper flakes (if using).
6.Cancel the saute function and secure the Instant Pot lid, ensuring the valve is set to seal.
7.Press the MANUAL or PRESSURE COOK button, select HIGH pressure, and set the timer for 10 minutes. It will take around 10 minutes to come to pressure.
8.After cooking time is over, let the pressure release naturally for 10 minutes. Afterward, use quick release for any remaining pressure.
9.Once you can safely open the lid, sprinkle the grated cheese and stir well.
10.Serve hot with pasta or vegetables.

PROS

This dish is flavorful and easy to prepare in a short amount of time.

It is a perfect meal for a busy weeknight dinner.

CONS

If you do not own an Instant Pot, this recipe may take more time to prepare.

This dish contains chicken, which may not be preferred by some people for dietary reasons.

HEALTH & BENEFITS

The recipe contains vitamins and essential minerals from the mushrooms and the olives.
The dish is low in carbohydrates and high in protein, making it filling and satisfying.

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