/rating_off.png "1 Star")
Loading...| 1 butternut squash , roasted then cooled , cut into 1 inch squares | |
| 1 tablespoon apple cider vinegar | |
| 1 tablespoon lime juice | |
| 2 teaspoons cilantro or 2 teaspoons coriander | |
| 1 teaspoon sugar or 1 teaspoon xylitol sugar substitute | |
| 1/4 teaspoon black pepper | |
| 3 tablespoons olive oil | |
| 1 red pepper | |
| 1/2 cup raisins | |
| 1/3 cup green onion | |
| 3 tablespoons peanuts , chopped | |
| 1/4 chili pepper ( optional ) |
| 1. | Preheat the oven to 190°C. |
| 2. | In a bowl, mix the apple cider vinegar, lime juice, cilantro/coriander, sugar/xylitol sugar substitute, black pepper, and olive oil. |
| 3. | Add roasted butternut squash, sliced red pepper, raisins, green onion, peanuts, and chili pepper (optional). |
| 4. | Toss all the ingredients until they are evenly coated with the dressing and ready to serve. |
This chicken and butternut squash salad is packed with nutrients and flavor.
It’s ideal for people who want to maintain a healthy diet without compromising on taste.
This dish might take some time to prepare due to the roasting of the butternut squash, but it’s well worth it in the end!
Butternut squash is an excellent source of fiber, vitamins A and C, and potassium.
This salad also contains protein from the chicken and healthy fats from the olive oil and peanuts.
Leave a Reply