Chicken Burritos With Poblano Chiles and Corn

Jun 05, 2023June 5, 20230 0
Chicken Burritos with Poblano Chiles and Corn - A Delicious and Nutritious Dinner Option
in Mexican

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
3 poblano chiles , medium-sized seeded and chopped ( about 1-1/2 cups )
1 1/2 lbs boneless skinless chicken breasts ( cut crosswise into 1/2-inch thick strips )
1 3/4 teaspoons ground cumin
1 3/4 teaspoons chili powder
3/4 cup taco sauce ( red , bottled )
2 cups corn kernels , frozen thawed and patted dry ( white and yellow mix )
6 burrito-size flour tortillas
2 cups cheese
1 cup fresh cilantro , fresh chopped

Nutrision Information

Servings Per Recipe
6
Calories
580
Sugar
4g
Fat
26g
Looking for a tasty and nutritious dinner option? Look no further than these chicken burritos with poblano chiles and corn! This recipe combines tender, seasoned chicken with sautéed poblano chiles and sweet corn for a filling and delicious meal that is sure to satisfy. Plus, it's customizable - you can add your favorite toppings, like avocado, salsa, or sour cream, to make it your own. Whether you're a fan of Mexican cuisine or just looking for a new dinner option, this recipe is sure to become a favorite in your household.

Instructions

1.In a large skillet, heat olive oil over medium-high heat.
2.Add chopped poblano chiles and sauté until tender, about 5 minutes.
3.Season chicken strips with cumin and chili powder.
4.Add chicken to skillet and sauté until browned, about 8 minutes.
5.Stir in taco sauce and corn kernels and cook until heated through.
6.Warm flour tortillas in the microwave or oven until pliable.
7.Spoon chicken mixture into center of each tortilla.
8.Top with cheese and fresh cilantro.
9.Fold the sides of the tortilla inwards and then roll up like a burrito. Serve and enjoy!

PROS

This recipe is packed with flavor and is sure to satisfy even the pickiest of eaters.

The combination of chicken, poblanos, and corn creates a delicious and hearty filling for the burritos.

It’s also a great way to sneak in some extra veggies and fiber into your meal.

CONS

This recipe may take a bit of time to prepare, as you need to chop the poblano chiles, cook the chicken, and assemble the burritos.

If you are short on time, you can always use pre-cooked chicken and pre-chopped poblanos to make the process quicker and easier.

HEALTH & BENEFITS

This recipe is a great source of protein, fiber, and vitamins A and C.
The chicken provides a lean source of protein, while the poblanos and corn add a dose of fiber and nutrients.
Plus, using whole-grain tortillas instead of white flour tortillas can help increase the fiber and nutrient content even further.

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