Ingredients

4 cups shredded cooked chicken
1 cup prepared green chili salsa
1 package shredded Mexican blend cheese
8 flour tortillas
2 containers refrigerated alfredo sauce
shredded lettuce
diced avocado
chopped cilantro leaf
Busy families searching for a satisfying and straightforward weeknight meal can rely on this Chicken Burrito Bake to deliver. It's hearty, flavorful, and can be customized to fit your taste preferences. The mixture of shredded chicken, spicy salsa, and creamy alfredo sauce ensures every bite is packed with flavor. Topped with refreshing lettuce, creamy avocado, and fresh cilantro, this Chicken Burrito Bake is perfect for any night of the week.

Instructions

1.Preheat the oven to 375°F.
2.Grease a baking dish with non-stick spray.
3.In a bowl, mix together the chicken and salsa.
4.Spoon the chicken mixture onto the center of each tortilla.
5.Roll the tortilla up and place it seam-side down in the baking dish.
6.Repeat until you have used all eight tortillas.
7.Pour the alfredo sauce over the tortillas.
8.Sprinkle shredded cheese over the top.
9.Bake for 20-25 minutes or until the cheese is melted and bubbly.
10.Serve topped with shredded lettuce, diced avocado, and chopped cilantro leaf.

PROS

This Chicken Burrito Bake is a great option for families looking for a quick and easy meal.

It’s packed with protein from the chicken and cheese and can be customized with your favorite toppings.

The use of refrigerated alfredo sauce saves time and effort compared to making your sauce from scratch.

CONS

While delicious, this Chicken Burrito Bake can be high in calories and fat.

It’s important to watch portion sizes and balance the meal with plenty of vegetables and whole grains.

HEALTH & BENEFITS

Chicken is a great source of lean protein and essential vitamins and minerals.
It’s also low in fat and calories when compared to other protein options like beef or pork.
The addition of avocado provides healthy fats and fiber while cilantro is packed with antioxidants and can support digestion.

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