Chicken Breasts Lombardi

May 10, 2023May 10, 20230 1
Chicken Breasts Lombardi Recipe for indulging your taste buds with an Italian delicacy
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups fresh mushrooms , sliced
2 tablespoons butter , melted
12 boneless skinless chicken breast halves
1/2 cup flour
1/3 cup butter , melted and divided
3/4 cup marsala
1/2 cup chicken broth
1/2 teaspoon salt
1/2 cup mozzarella cheese , shredded
1/2 cup parmesan cheese , grated
1/4 cup green onion , chopped

Nutrision Information

Servings Per Recipe
6
Calories
500
Sugar
2g
Fat
30g
Chicken Breasts Lombardi is an Italian-inspired dish that is known for its rich, cheesy flavor and satisfying texture. It is named after the Italian violin virtuoso, Yehudi Menuhin's wife, who was a lover of rich foods. This dish is a perfect example of the Italian-American cuisine that evolved in the late 1800s and early 1900s. The recipe typically involves sautéing chicken breasts in butter and then simmering them in a mixture of marsala wine and chicken broth until tender. The dish is then topped with sautéed mushrooms and a mixture of mozzarella and parmesan cheese before being baked to a golden brown perfection. If you're looking for a comforting and indulgent dinner recipe, Chicken Breasts Lombardi is a great option.

Instructions

1.Preheat oven to 375°F (190°C).
2.Sauté the mushrooms in the 2 tablespoons of melted butter until lightly browned.
3.Lightly coat chicken breasts in flour.
4.Sautè chicken in the 1/3 cup melted butter until lightly browned on both sides.
5.Combine the marsala, chicken broth and salt and pour over chicken. Bring to a boil and reduce heat to low.
6.Cover and simmer for 15-20 minutes.
7.Combine mozzarella, parmesan and green onion.
8.Top each chicken breast with mushrooms and cheese mixture.
9.Bake uncovered in preheated oven for about 10 minutes or until cheese is melted.

PROS

Chicken Breasts Lombardi is a flavorful, Italian-inspired dish that is easy to make and perfect for any weeknight dinner.
The combination of tender chicken, sautéed mushrooms, and melted cheese makes for a delicious and satisfying meal.

CONS

This recipe is not suitable for individuals who are lactose intolerant or have a dairy allergy.
Additionally, as this recipe is made with marsala, it is not a suitable option for those who do not consume alcohol.

HEALTH & BENEFITS

While this recipe may not be the healthiest option due to the use of cheese and butter, chicken breast is a great source of lean protein, which can aid in weight loss and muscle building. Additionally, mushrooms are a good source of antioxidants, while green onions can provide anti-inflammatory benefits.

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