Chicken Breasts in a Creamy Foie Gras Pate Sauce

May 09, 2023May 9, 20230 0
Chicken Breasts in a Creamy Foie Gras Pate Sauce
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 boneless chicken breasts , cut into strips
2 tablespoons butter
1 cup cream
4 ounces foie gras
1/4 lb capellini

Nutrision Information

Servings Per Recipe
2
Calories
1249
Sugar
7g
Fat
101g
If you're looking for a special dish to impress your guests, chicken breasts in a creamy foie gras pate sauce is a great option. This dish is perfect for a fancy dinner party or romantic date night. The combination of tender chicken strips, creamy foie gras pate sauce, and delicate capellini create a delicious and unique flavor profile. While foie gras is a controversial ingredient, it adds an upscale touch to the dish that many will appreciate. Enjoy this luxurious and indulgent dish in moderation.

Instructions

1.In a large skillet, melt butter over medium-high heat.
2.Add chicken strips and sauté for 5-7 minutes until browned.
3.Remove chicken from pan and set aside.
4.In the same skillet, reduce heat to medium and add cream and foie gras pate.
5.Whisk continuously until the sauce thickens, around 7-10 minutes.
6.Cook the capellini according to the package instructions.
7.Serve the chicken strips on a bed of capellini and pour the creamy foie gras pate sauce on top.

PROS

This dish is rich and flavorful, perfect for special occasions.

The creamy foie gras pate sauce adds a luxurious touch to the dish.

CONS

Foie gras is a controversial ingredient that many people choose to avoid.

The dish is also high in calories and fat due to the cream and butter.

HEALTH & BENEFITS

Chicken is a great source of protein and can help support muscle growth and repair.
However, this dish is not particularly healthy due to the high fat and calorie content.

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