Ingredients

1/2 cup blanched almond
2 tablespoons butter or 2 tablespoons margarine
1 medium onion , chopped
2 boneless skinless chicken breast halves
8 cups chicken stock or 8 cups canned chicken broth
salt & freshly ground black pepper
1 pinch nutmeg
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper ( or to taste )
1/4 cup dry sherry ( optional )
1 tablespoon chopped parsley
Chicken Breast and Almond Soup, or Sopa De Pechuga De Pollo Y Almen, is a traditional Mexican soup that is perfect for a cold day. The soup is made with toasted almonds, chicken breast, and a variety of spices, making it a hearty and satisfying meal. The almonds give the soup a creamy texture, while the combination of spices adds a depth of flavor that is sure to warm you up from the inside out. This soup is perfect to serve for lunch or dinner, and it's easy to make in large batches to enjoy throughout the week.

Instructions

1.Preheat oven to 350 degrees F.
2.Toast almonds until lightly browned, about 15 minutes.
3.In a large, heavy pot, melt butter over medium-high heat.
4.Add chopped onions and sauté until tender, about 5 minutes.
5.Cut chicken breasts into small pieces and add to pot.
6.Cook chicken for about 5 minutes or until browned on all sides.
7.Add chicken stock, toasted almonds, salt, pepper, nutmeg, cumin, and cayenne pepper to the pot.
8.Bring soup to a boil, reduce heat, and let simmer for about 20 minutes or until chicken is cooked through.
9.Remove from heat and stir in dry sherry and chopped parsley.

PROS

This soup is perfect for a cold day and is packed with protein from the chicken and almonds.

It is also easy to make and can be modified to fit different preferences.

CONS

This soup may not be suitable for those with nut allergies due to the almonds.

Some people may also not like the consistency of the soup, as it is thicker than other soups.

HEALTH & BENEFITS

This soup is high in protein and can help keep you full.
Almonds are also high in healthy monounsaturated fats, which can help reduce cholesterol levels. The soup also contains cumin, which is known to aid in digestion and has been linked to anti-inflammatory effects.

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