Chicken Biryani, Hyderabadi Style

May 15, 2023May 15, 20230 2
Delicious Chicken Biryani, Hyderabadi Style recipe for any occasion
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup ghee ( clarified butter )
20 whole cloves
9 whole cardamom pods
5 bay leaves
1 medium onion , chopped
5 small green chile peppers
2 tablespoons ginger garlic paste
1 whole chicken , cut into pieces
1 1/2 cups plain yogurt
1 teaspoon salt
6 fresh curry leaves ( optional )
3 cups uncooked jasmine or white rice
4 1/8 cups water
1 sprig cilantro leaves with stems

Nutrision Information

Servings Per Recipe
6-8
Calories
645
Sugar
2g
Fat
33g
Chicken Biryani, Hyderabadi Style is a popular rice dish from the city of Hyderabad in India. It is a fragrant and flavorful one-pot meal that is traditionally made with basmati rice, chicken, and a blend of aromatic spices like bay leaves, cloves, and cardamom pods. The dish is served with a side of raita (a yogurt-based condiment) and can be garnished with fried onions, cashew nuts, and raisins to add more texture and flavor. It is a staple at weddings, festivals, and other special occasions, but can also be enjoyed as a comforting weeknight dinner.

Instructions

1.In a large pot, heat the ghee and brown the whole spices (cloves, cardamom pods, bay leaves).
2.Add the chopped onion and green chile peppers, and sauté until the onion is golden brown.
3.Add the ginger garlic paste and chicken pieces, and sauté until the chicken is browned on all sides.
4.Mix in the yogurt, salt, and curry leaves (optional), and bring to a boil. Reduce heat, cover, and simmer until the chicken is cooked through.
5.In a separate pot, bring the rice and water to a boil. Reduce heat, cover, and simmer until the rice is cooked.
6.Layer the chicken and rice in a serving dish, and sprinkle with cilantro leaves.
7.Serve and enjoy!

PROS

Chicken Biryani, Hyderabadi Style is a flavorful, aromatic, and filling one-pot meal that is perfect for any occasion.

It is a versatile dish that can be customized to suit your personal taste preferences.

It is also a great way to use up leftover chicken and rice.

CONS

Chicken Biryani, Hyderabadi Style is a moderate- to high-calorie dish that is high in carbs and fat.

It may not be suitable for people on a restricted diet or with certain health conditions.

It can also be time-consuming to prepare and requires multiple steps.

HEALTH & BENEFITS

Chicken Biryani, Hyderabadi Style is a good source of protein, complex carbs, and essential vitamins and minerals.
The spices used in the dish, such as bay leaves, cloves, and cardamom pods, have been linked to improving digestion, reducing inflammation, and boosting immunity.
However, it should be enjoyed in moderation as part of a balanced diet.

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