Chicken-Bean Burritos (Crock Pot)

Jun 03, 2023June 3, 20230 1
A Slow-Cooked Classic: Chicken-Bean Burritos
in Mexican

Prep

10 min

Cook

3-4 hours on high or 7-8 hours on low

Ready In

3 hours 10 min (including cooking time)

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless skinless chicken breasts
1 can pinto beans , undrained
1 bottle chipotle salsa
8 flour tortillas , warmed
1 1/2 cups shredded monterey jack cheese
shredded lettuce
1 tomatoes , chopped
sour cream

Nutrision Information

Servings Per Recipe
8
Calories
389
Sugar
5g
Fat
12g
Chicken-Bean Burritos are a classic Mexican dish that is hearty, filling, and packed with flavor. This recipe uses a slow cooker to simmer boneless chicken breasts in a savory chipotle salsa and tender pinto beans until they are juicy and delicious. Wrapped up in warm flour tortillas and topped with cheese, lettuce, tomato, and sour cream, these burritos are a crowd-pleaser that are perfect for a casual weeknight dinner or a weekend get-together with friends and family.

Instructions

1.Add the chicken, pinto beans, and chipotle salsa to a slow cooker.
2.Cook on high for 3 to 4 hours or low for 7 to 8 hours, or until the chicken is tender and cooked through.
3.Shred the chicken with two forks.
4.Warm the flour tortillas.
5.Add a scoop of the chicken and bean mixture to each tortilla, along with a sprinkling of shredded Monterey Jack cheese, lettuce, tomato, and a dollop of sour cream.
6.Roll up the tortillas and serve immediately.

PROS

The slow-cooking process allows the chicken to absorb the flavors of the chipotle salsa and the pinto beans, resulting in a delicious, savory filling for the burritos.

The chipotle salsa adds a smoky, spicy kick to the dish, which is balanced out by the creamy sour cream and fresh veggies.

CONS

The use of flour tortillas and cheese in this recipe makes it high in carbohydrates and fat, so it should be enjoyed in moderation as part of a balanced diet.

This recipe may not be ideal for those with dietary restrictions such as lactose intolerance or gluten sensitivity.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some nutrients that can be beneficial to the body.
Pinto beans are a good source of fiber and plant-based protein, and they have been linked to lower blood pressure and reduced risk of heart disease.
Tomatoes are rich in vitamin C and lycopene, which is an antioxidant that may play a role in reducing the risk of certain types of cancer.
Lettuce is low in calories and high in water content, making it a good choice for adding bulk to meals without adding a lot of extra calories.

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