Chicken balls with mushroom sauce.

May 30, 2023May 30, 20230 2
Juicy Chicken Balls with Rich Mushroom Sauce Recipe
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g ground chicken
1/4 cup flour
3 green onions , chopped
1 egg , beaten
seasoning
4 tablespoons oil
1 onion , chopped
1 clove crushed garlic
125 g sliced mushrooms
2 slices bacon , chopped
1 cup stock or 1 cup white wine
1 cup thickened cream

Nutrision Information

Servings Per Recipe
4
Calories
488
Sugar
3g
Fat
36g
Chicken Balls with Mushroom Sauce is a delicious take on a classic meatball recipe. This version is served with a creamy mushroom sauce that is rich and flavorful, making it the perfect main dish for any weeknight dinner or special occasion. Tender and juicy chicken balls are coated in the savory, umami-flavored sauce that will leave you craving for more. This dish is a perfect comfort food recipe that is sure to satisfy.

Instructions

1.In a large mixing bowl, combine the ground chicken, flour, chopped green onions, beaten egg, and your preferred seasonings. Mix well.
2.Shape the mixture into small balls.
3.Heat the oil in a frying pan over medium heat and fry the chicken balls until browned on all sides. Once cooked, remove from the pan and set them aside.
4.In the same pan, saute the chopped onion, crushed garlic, and sliced mushrooms until tender. Add the chopped bacon slices and fry until the bacon is crispy.
5.Slowly pour in the stock or white wine, stirring well to combine.
6.Add the thickened cream to the pan, stirring continuously as you bring the sauce to a boil and let it thicken.
7.Add the browned chicken balls back to the pan and allow them to cook in the sauce until fully coated and heated through.
8.Serve hot and garnish with chopped parsley if desired.

PROS

A delicious and savory recipe that is sure to be a crowd-pleaser.

The juicy chicken balls are paired with a rich and creamy mushroom sauce that is bursting with flavor.

CONS

This recipe is not suitable for those with a dairy allergy.

The use of flour and thickened cream may make this recipe unsuitable for those following a gluten-free or dairy-free diet.

HEALTH & BENEFITS

While not the healthiest recipe, this dish can be enjoyed as part of a balanced diet.
Chicken is a great source of protein while mushrooms provide a range of vitamins and minerals such as Vitamin B and potassium.

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