Chicken Bacon Swiss Braid

May 09, 2023May 9, 20230 11

Premium Chicken Bacon Swiss Braid Recipe

by The Chefin Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1 cup mayonnaise
	2 tablespoons Dijon mustard
	1 tablespoon onion , chopped
	10 ounces cooked chicken breasts , chopped
	8 slices bacon , crisply cooked and chopped
	1 cup swiss cheese , shredded
	2 packages refrigerated crescent dinner rolls
	1 egg white , lightly beaten

Nutrision Information

Servings Per Recipe

Calories

644

Sugar

Fat

56g

The Chicken Bacon Swiss Braid is a classic American dish that is perfect for any meal. The flaky crescent roll is filled with a succulent blend of chopped cooked chicken, crispy bacon, and Swiss cheese. This indulgent dish is perfect for gatherings, parties, or when you want to impress your guests with delicious food. This recipe takes a classic twist on the classic braid by merging it with mouth-watering chicken and bacon flavors.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a bowl, combine mayonnaise, Dijon mustard and onion.
3.	Mix in cooked chicken, bacon, and Swiss cheese into the bowl.
4.	Open the crescent roll packages and use your fingers or a rolling pin to press together the diagonal perforations on each triangle.
5.	Layer the mixed filling over the crescent rolls and start rolling from the wide end of the triangle to form a braid shape. Seal the edge.
6.	Brush the egg white over the top of the braid.
7.	Bake in the preheated oven for 25-30 minutes until golden brown. Serve and enjoy!

PROS

The Chicken Bacon Swiss Braid is a popular and delicious dish filled with savory flavor and a blend of different textures.

It’s easy and quick to make, perfect for busy weeknights.

It can be served as an appetizer, main dish, or party food.

CONS

This dish is high in calories, fat, and sodium.
It may not be suitable for people who are on a diet or trying to watch their sodium intake.

HEALTH & BENEFITS

The Chicken Bacon Swiss Braid contains a good source of protein from chicken and a small amount of calcium from Swiss cheese.
The dish can be modified to include more vegetables to boost its nutritional value.