Chicken Artichoke Bake (Kota Me Aginares Plaki)

May 08, 2023May 8, 20230 3
Delicious Chicken Artichoke Bake Recipe
in Main

Prep

45 min

Cook

40 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs chicken , cut into parts
1 medium onion , diced
2 tablespoons olive oil
2 tablespoons butter
1/2 lb fresh mushrooms , sliced
2 tablespoons all-purpose flour
1 cup chicken stock or 1 cup broth
1/4 cup dry white wine
6 fresh artichoke hearts , halved or 6 one 15 oz . can artichoke hearts , rinsed and halved
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
515
Sugar
4g
Fat
35g
The Chicken Artichoke Bake, or Kota Me Aginares Plaki, is a traditional Greek dish that is enjoyed by families and friends all over Greece. This hearty meal is perfect for any season, but is especially comforting on a cold winter's night. It is typically served with rice or potatoes, but can also be enjoyed on its own as a filling meal. Whether you are a fan of Greek cuisine or just looking for a new and delicious way to enjoy chicken, this Chicken Artichoke Bake is sure to satisfy your cravings!

Instructions

1.Preheat the oven to 375°F.
2.Heat the butter and olive oil in a large skillet over medium heat.
3.Add the chicken pieces and brown on all sides. Remove from the skillet and set aside.
4.Add the onions and mushrooms to the skillet, and sauté until the onions are translucent and the mushrooms are tender.
5.Add the flour and stir until well combined.
6.Gradually add the chicken stock and white wine, stirring constantly.
7.Bring to a simmer and reduce the heat. Add the artichoke hearts, and season with salt and pepper as desired.
8.Add the chicken pieces, cover with a lid, and place in the oven.
9.Bake for 30-40 minutes, or until the chicken is cooked through.
10.Serve hot and enjoy!

PROS

This Chicken Artichoke Bake is a hearty and delicious meal, perfect for a cozy night in with friends or family.

The combination of chicken, mushrooms, and artichoke hearts is flavorful and satisfying.

It is also a relatively easy dish to prepare, with most of the cooking time spent in the oven.

CONS

This dish is relatively high in fat due to the butter and chicken, so it should be enjoyed in moderation as part of a balanced diet.

The prep time for this dish can be a bit time-consuming, especially if using fresh artichoke hearts.

HEALTH & BENEFITS

This Chicken Artichoke Bake is high in protein and provides a good source of Vitamin B6 and Vitamin C.
The artichoke hearts contain fiber, which can aid in digestion and help keep you feeling full.

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