Chicken and Yellow Rice Soup

May 05, 2023May 5, 20230 3

10 min

20 min

30 min

Easy

	6 -12 chicken pieces , from leftover cooked chicken
	2 minced garlic cloves
	3 green onions , sliced
	4 carrots , peeled , split into 4 long pieces , then cut into 1 inch lengths
	4 cups low sodium chicken broth
	1 package yellow rice ( I used Mahatma brand )

Servings Per Recipe

Calories

300

Sugar

Fat

1.	In a large pot, sauté minced garlic and sliced green onions until fragrant.
2.	Add in 1 inch carrot pieces and 4 cups low sodium chicken broth.
3.	Bring to a boil and add in the package of yellow rice. Stir well and let cook for 5 minutes.
4.	Add in the leftover cooked chicken pieces and let simmer for 10 minutes.
5.	Serve hot.

Easy to make with mainly leftover ingredients.
The yellow rice adds a unique flavor that sets it apart from other chicken soups.

May be too simple for those looking for a more complex soup.
The yellow rice may turn the broth a bit murky.

Chicken is a good source of protein and low in fat. Carrots provide a good source of fiber and vitamin A.