Ingredients

3 boneless skinless chicken breasts , halved
1/2 cup flour
1/4 teaspoon garlic powder
2 tablespoons canola oil
1 tablespoon butter
1/2 lb mushroom , sliced
2/3 cup white wine
1/4 teaspoon pepper
6 thick slices French bread
6 slices swiss cheese
This Chicken and Swiss Extraordinaire recipe is a delicious take on classic chicken and mushrooms. The cheesy bread topping and white wine sauce make it a decadent dish perfect for special occasions or a fancy weeknight meal. The dish is simple to prepare and can be ready in under an hour, making it a great option for busy weeknights. Serve it with some steamed vegetables or a side salad to complete the meal.

Instructions

1.In a shallow dish, combine flour and garlic powder. Coat chicken.
2.In a skillet, brown chicken in oil and butter for 3-4 minutes on each side. Remove and keep warm.
3.In the same skillet, sauté mushrooms until tender. Add wine and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 10-15 minutes or until sauce is reduced by half.
4.Place chicken on a broiler-proof serving platter. Top each breast with mushrooms and sauce. Cover with bread slices and cheese.
5.Broil 4-5 inches from the heat until cheese is melted and bubbly.

PROS

This dish is easy to make and full of flavor.

The French bread and Swiss cheese make a great crispy and creamy topping.

CONS

This dish is higher in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a great source of lean protein, making it a good choice for those watching their fat intake.
The mushrooms in this recipe are a good source of vitamins and minerals, while the white wine sauce may have some heart-healthy benefits when consumed in moderation.

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