Chicken and Spinach Pesto Lasagna

May 10, 2023May 10, 20230 0
Chicken and Spinach Pesto Lasagna
in Pasta

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 uncooked lasagna noodles
3 tablespoons olive oil
1 cup onion , chopped
3 garlic cloves , crushed
2 packages frozen spinach
3 cups diced cooked chicken
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups ricotta cheese
1 large egg
1 1/2 cups prepared pesto sauce , plus
2 tablespoons prepared pesto sauce
3/4 cup grated parmesan cheese
2 cups shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
8
Calories
844
Sugar
3g
Fat
51g
Chicken and Spinach Pesto Lasagna is a delicious and comforting dish that is perfect for a family dinner or special occasion. It combines tender lasagna noodles layered with a rich and creamy mixture of pesto sauce, chicken, spinach, ricotta cheese, and other savory cheeses. The dish is hearty and filling, and the aroma of freshly baked lasagna wafting from the oven is sure to make anyone's mouth water. Serve this flavorful and satisfying lasagna recipe with a side of garlic bread and a green salad for a complete meal that is sure to satisfy and impress.

Instructions

1.Preheat oven to 375°F (190°C).
2.Cook the lasagna noodles according to package directions until they are slightly undercooked. Drain them and set aside.
3.Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and cook until softened, about 5 minutes.
4.Add the frozen spinach, chicken, salt, and black pepper to the skillet. Stir well to combine, and cook until the spinach is thawed and the chicken is hot, about 5 minutes.
5.In a separate bowl, mix the ricotta cheese, egg, and 1 1/2 cups of pesto sauce until well combined.
6.Spread 1/4 cup of pesto sauce in the bottom of a 9x13 inch baking dish. Arrange 3 lasagna noodles on top. Spread 1/3 of the ricotta cheese mixture over the noodles. Top with 1/3 of the chicken mixture. Sprinkle 1/4 cup of grated parmesan cheese and 1/2 cup of shredded mozzarella cheese over the top.
7.Repeat layers twice more, starting with the lasagna noodles and ending with the cheeses.
8.Drizzle 2 tablespoons of pesto sauce over the top of the lasagna.
9.Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden brown and the lasagna is bubbling.
10.Let the lasagna cool for a few minutes before slicing and serving.

PROS

Chicken and Spinach Pesto Lasagna is a delicious twist on the classic lasagna recipe.
It is easy to make and is perfect for feeding a crowd.
The combination of chicken, spinach, pesto sauce, and cheeses creates a flavorful and satisfying dish that everyone will love.

CONS

This recipe is not suitable for vegetarians or people with nut allergies, as it contains chicken and pesto sauce which may contain nuts.
It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken and Spinach Pesto Lasagna contains spinach which is a good source of vitamins and minerals, including vitamin K, vitamin A, folate, and iron. Spinach has also been shown to help reduce blood pressure, improve digestion, and support bone health. Chicken is a good source of protein, which is essential for building and repairing tissues in the body. Ricotta cheese is high in calcium, which is important for strong bones, and pesto sauce contains heart-healthy monounsaturated fats from the olive oil and nuts used to make it.

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