Chicken and Roasted Red Bell Pepper Ciabatta Pizzas

May 10, 2023May 10, 20230 1

Savory Chicken and Roasted Red Bell Pepper Ciabatta Pizzas

by The Chefin Pizza

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 fresh ciabatta , loaf ( or you could use ciabatta rolls ) ( 10oz )
	2 small red bell peppers
	1/2 tablespoon olive oil
	1/2 cup pizza sauce
	2 tablespoons sun-dried tomato paste
	1 cup cooked chicken breast , sliced
	1 1/2 cups grated mozzarella cheese

Nutrision Information

Servings Per Recipe

Calories

438

Sugar

Fat

24g

This savory pizza recipe is perfect for a quick and easy dinner or lunch option. The chicken and roasted red bell peppers are a tasty combination that is sure to satisfy your taste buds. Ciabatta bread is a great alternative to traditional pizza crusts, and its hearty texture can hold up well to the toppings. Whether you are in a rush or looking for a simple recipe to throw together, this chicken and roasted red bell pepper ciabatta pizza is sure to be a hit.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Slice the ciabatta loaf into 4 equal portions and place them on a baking sheet.
3.	Slice the red bell peppers in half and remove the seeds and membranes. Spread the olive oil on the skin and place them on a baking sheet, with the skin side facing up.
4.	Roast the red bell peppers in the oven for about 20 minutes, or until the skin is charred. Remove from the oven and let cool.
5.	When the peppers have cooled, peel off the skin and slice them into thin strips.
6.	In a small mixing bowl, combine the pizza sauce and sun-dried tomato paste. Spread the sauce mixture over the ciabatta slices.
7.	Add the sliced chicken breast and roasted red bell pepper strips on top of the sauce.
8.	Sprinkle the shredded mozzarella cheese on top of the chicken and pepper mixture.
9.	Bake the ciabatta pizzas in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
10.	Remove from the oven and let cool for a few minutes. Slice into portions and serve hot.

PROS

This pizza recipe is a quick and easy way to satisfy your pizza cravings without having to order out.

The roasted red bell peppers add a smoky, slightly sweet flavor that balances well with the savory chicken and cheese.

Ciabatta bread makes for a crispy and chewy crust that is a delicious alternative to traditional pizza crust.

CONS

This recipe may not be suitable for those with gluten allergies or sensitivities.

The pizza is on the smaller side, so it may not be enough to feed a larger group.

HEALTH & BENEFITS

This recipe is low-carb and high in protein, thanks to the chicken breast and cheese.
Red bell peppers are a great source of vitamins A and C, which are important for maintaining a healthy immune system and skin.
Olive oil has been linked to reducing inflammation in the body and improving heart health.