Chicken and Mushroom Sauvignon Blanc

May 09, 2023May 9, 20230 1
Chicken and Mushroom Sauvignon Blanc Recipe
in Dinner

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb extra thick bacon , cut into 1 inch pieces
1 1/4 lbs medium mushrooms , sliced
1 1/2 lbs chicken thighs
6 cloves garlic
2 bags white pearl onions
1/4 cup Dijon mustard
3 tablespoons tomato paste
2 teaspoons dried thyme
2 teaspoons dried sage ( or 1 Tbsp Herbs de Provence )
1 bottle sauvignon blanc wine
1 can chicken broth
salt and pepper , to taste
1/4 cup coarsely chopped parsley ( to garnish )

Nutrision Information

Servings Per Recipe
4-6
Calories
660
Sugar
6g
Fat
42g
Chicken and Mushroom Sauvignon Blanc is an elegant dish that pairs perfectly with a crisp glass of Sauvignon Blanc wine. The dish is perfect for special occasions or for when you want to impress your guests with an elevated culinary experience. The aroma of the mushroom and wine gives the dish a rich, earthy fragrance. The flavors are a perfect blend of the sweetness of the pearl onions, the saltiness of the bacon, and the subtle spiciness of the garlic. This dish is perfect for those festive evenings where you’re looking for something delicious yet easy to make.

Instructions

1.Cook bacon pieces in a large pot over medium-high heat until crisp.
2.Remove bacon and set aside. Add sliced mushrooms to the pot and cook until browned.
3.Remove mushrooms and set aside. Add chicken thighs to the pot and cook until browned on both sides. Remove chicken and set aside.
4.Add garlic to the pot and cook for 1 minute. Add the pearl onions and sauté for 2-3 minutes.
5.Add Dijon mustard, tomato paste, dried thyme, dried sage, and sauté for 2 minutes.
6.Return the chicken and mushrooms to the pot. Pour in the sauvignon blanc wine and chicken broth.
7.Season with salt and pepper, cover the pot and simmer for 25 minutes.
8.Remove the chicken and mushrooms from the pot and allow the sauce to thicken. Once the sauce has thickened, pour it over the chicken and mushrooms.
9.Garnish with chopped parsley and serve.

PROS

This Chicken and Mushroom Sauvignon Blanc recipe is perfect for a fancy dinner.

It has a complex flavor profile and is sure to impress anyone who tries it.

CONS

The recipe is a bit time-consuming and requires many ingredients, which may intimidate novice chefs.

The use of bacon and chicken thighs may make this recipe a little unhealthy.

HEALTH & BENEFITS

This recipe contains mushrooms, which are low in calorie and rich in antioxidants, potassium, and Vitamin D.
The garlic in this recipe is known for its anti-inflammatory properties which reduces blood pressure.

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