Chicken and Mushroom Rice Casserole for Dummies

May 11, 2023May 11, 20230 2
Easy Chicken and Mushroom Rice Casserole Recipe
in Main

Prep

15 min

Cook

70 min

Ready In

85 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter , divided
2 tablespoons hot water
1 tablespoon chicken base ( or a boullion cube )
2 cans cream of mushroom soup
1 can sliced mushrooms
2 cups brown rice ( not instant ) or 2 cups white rice ( not instant )
1 1/2 lbs chicken parts ( of any type , bone , skin , or not , frozen is assumed in cooking time )
salt
pepper

Nutrision Information

Servings Per Recipe
6
Calories
470
Sugar
2g
Fat
16g
Chicken and mushroom rice casserole is a classic comfort meal that is perfect for family dinners or potlucks. This easy recipe is fuss-free and requires only a few common ingredients that can be found in any kitchen pantry. The addition of sliced mushrooms adds a depth of flavor to the dish and makes it more nutritious. This recipe is for dummies, which means that it is perfect for novice cooks who are looking for a simple and flavorful meal option that requires minimal effort.

Instructions

1.Preheat oven to 350°F.
2.Melt 1 tablespoon of butter in a large skillet over medium heat.
3.Add chicken to the skillet and cook until browned on all sides, about 5 minutes.
4.Remove chicken from the skillet and set aside.
5.Add the remaining tablespoon of butter to the skillet and melt.
6.Add the sliced mushrooms and cook until tender, about 3 minutes.
7.Add rice, chicken base (or bouillon cube), and hot water to the skillet and stir to combine.
8.Stir in the cream of mushroom soup and sliced mushrooms.
9.Place the chicken on top of the rice mixture and season with salt and pepper.
10.Cover the skillet with a lid or foil and bake in the preheated oven for 60-70 minutes, or until the rice is tender and the chicken is cooked through.

PROS

This chicken and mushroom rice casserole is an easy and comforting one-pan meal that is perfect for busy weeknights.

It is affordable and can be made with ingredients that are usually already on hand.

This dish can be easily customized based on personal preferences by adding different vegetables or spices.

CONS

This recipe contains canned soup which means that it is high in sodium and preservatives.

The use of brown rice will increase the cooking time and it may not be suitable for those who are looking for a quicker meal option.

HEALTH & BENEFITS

The chicken in this recipe provides a good source of protein while the mushrooms are low in calories and high in antioxidants.
Brown rice is a whole grain that is high in fiber and minerals which can help to reduce the risk of chronic diseases.

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