Chicken and Mushroom Pasta Bake (Spaghetti Tetrazzini)

May 10, 2023May 10, 20230 2
Chicken and Mushroom Pasta Bake (Spaghetti Tetrazzini)
in Pasta

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce dried porcini mushrooms
olive oil
4 chicken thighs , boned , skinned and cut into bite-sized pieces
sea salt & freshly ground black pepper
2 garlic cloves , peeled and finely sliced
12 ounces mixed fresh mushrooms , cleaned and torn
7/8 cup white wine
1 lb dried spaghetti
2 cups heavy cream
7 ounces parmesan cheese , grated
1 sprig fresh basil , leaves picked

Nutrision Information

Servings Per Recipe
6
Calories
1036
Sugar
8g
Fat
61g
This Chicken and Mushroom Pasta Bake, also known as Spaghetti Tetrazzini, is a classic Italian-American dish that originated in the early 20th century. Named after the Italian opera singer, Luisa Tetrazzini, this recipe typically features chicken or seafood mixed with pasta in a creamy sauce, topped with breadcrumbs and parmesan cheese, and then baked until golden and crispy. This version of the dish uses a variety of fresh and dried mushrooms to add a rich and earthy flavor to the dish, while the chicken adds a protein boost. Serve this dish with a simple salad of greens dressed with olive oil and balsamic vinegar for a complete meal.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Place the dried porcini mushrooms in a small bowl and pour boiling water over them. Let them soak for 20 minutes before draining and roughly chopping.
3.Heat the oil in a large frying pan and add the chicken pieces. Season with salt and pepper and cook until golden brown and cooked through. Remove from the pan and set aside.
4.Using the same pan, add the garlic and fresh mushrooms and cook until the mushrooms are soft and releasing their juices. Add the white wine and let it reduce by half.
5.Meanwhile, cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
6.Add the chopped porcini mushrooms, cream, and parmesan cheese to the pan with the mushroom mixture. Stir to combine and bring to a boil. Reduce the heat and simmer for a few minutes until the sauce has thickened.
7.Add the cooked chicken and spaghetti to the pan and stir until everything is well combined.
8.Transfer the pasta mixture to a large baking dish and sprinkle over some extra parmesan cheese. Bake for 20-25 minutes, or until golden brown and bubbling.
9.Top with fresh basil leaves and serve.

PROS

This Chicken and Mushroom Pasta Bake is a hearty and comforting dish that is perfect for a cozy night in.
Packed full of flavor and easy to make, this recipe is sure to become a family favorite.

CONS

This dish is fairly high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The mushrooms used in this recipe are a great source of antioxidants, which can help to protect your body from damage caused by free radicals. Chicken is also a good source of protein and essential vitamins and minerals, such as vitamin B6 and phosphorous.

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