Chicken and Halloumi in Tarragon Sauce

May 08, 2023May 8, 20230 15
Delightful Chicken and Halloumi in Tarragon Sauce recipe for dinner tonight
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless chicken breast
flour
butter
1/2 lb estimated halloumi cheese
2 tablespoons clarified butter
3 shallots , minced
1 teaspoon lemon juice
1 cup dry white wine
1/4 cup fresh tarragon , chopped
1 cup chicken stock

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
3g
Fat
37g
This Chicken and Halloumi in Tarragon Sauce recipe is a savory and flavorful dish that combines chicken and cheese to create a satisfying dinner. The use of tarragon in the sauce adds a burst of freshness to the dish, and the tangy flavor of the halloumi cheese adds a unique and delicious twist. Whether you are looking for a quick and easy dinner recipe or something more gourmet to impress your guests, this recipe is sure to please.

Instructions

1.Preheat the oven to 375°F.
2.Coat the chicken breasts in flour.
3.In a large skillet, melt the butter over medium heat and cook the chicken until browned on each side.
4.In another skillet, cook the halloumi slices until golden brown.
5.Transfer the chicken and halloumi to an oven-safe dish and bake in the preheated oven for 10 minutes.
6.In the same skillet that was used to cook the chicken, melt the clarified butter over medium heat and cook the shallots until soft.
7.Add the lemon juice, white wine, and tarragon to the skillet and stir until it is well combined and heated through.
8.Stir in the chicken stock and bring to a simmer.
9.Pour the sauce over the chicken and halloumi, and serve hot.

PROS

This recipe is a great way to combine chicken and cheese in a delicious and savory dish.

The sauce is flavorful and pairs perfectly with the chicken and halloumi.

CONS

The dish is high in fat due to the use of butter and cheese, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option due to its high fat content, it is a good source of protein from the chicken and halloumi.
The tarragon in the sauce has been linked to improving digestion and reducing inflammation.

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