Chicken and Field Mushroom Pie

May 08, 2023May 8, 20230 3
Creamy Chicken and Field Mushroom Pie recipe with a crispy crust
in Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons light olive oil
1 onion , finely sliced
2 garlic cloves , finely chopped
1 2/3 lbs potatoes , cut into chunks
8 skinless chicken thighs
2 teaspoons thyme
8 1/2 ounces field mushrooms , sliced
2 tablespoons plain flour
1 tablespoon Dijon mustard
4 tablespoons dry sherry
3/4 cup fresh chicken stock
1/4 cup milk
2 1/2 ounces butter
salt & freshly ground black pepper
6 tablespoons creme fraiche

Nutrision Information

Servings Per Recipe
6
Calories
620
Sugar
5g
Fat
39g
Warm, creamy and delicious chicken and mushroom pie is one of the most satisfying comfort foods. Chicken and field mushroom pie are a perfect combination of chicken and field mushrooms in a delicious creamy sauce that is perfectly complemented by a crispy puff pastry crust. It's perfect for warming up the cold winter nights, and it is an all-time favorite of people who like to enjoy a good meal. On a cold winter day, nothing is better than a hot dish of chicken and mushroom pie, full of nutrients and flavors, to bring comfort and happiness to your table.

Instructions

1.Preheat the oven to 355°F.
2.In a large pan, heat the olive oil over medium heat.
3.Add the onion and garlic and sauté for 5 minutes.
4.Add the potatoes, chicken thighs, and thyme to the pan. Sauté for 5 more minutes.
5.Stir in the mushrooms, flour, and Dijon mustard. Cook for 2-3 minutes.
6.Pour in the sherry and chicken stock, and bring the mixture to a boil.
7.Lower the heat and simmer for 20 minutes.
8.Stir in the creme fraiche and milk and cook for an additional 5 minutes.
9.Pour the mixture into a baking dish.
10.Melt the butter and pour it over the top of the mixture.
11.Cover the dish with puff pastry and prick the pastry with a fork a few times.
12.Brush with egg wash and bake for 35-40 minutes, or until the pastry is golden brown and crispy.

PROS

This creamy Chicken and Field Mushroom Pie is a comforting and hearty meal that can be enjoyed by the whole family.

The crispy puff pastry crust adds a delightful crunch to every bite.

CONS

This recipe is relatively high in calories and fat due to the butter and puff pastry.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is an excellent source of protein, which is essential for building and repairing muscle tissue.
The mushrooms in this recipe are a good source of fiber and contain antioxidants, which may help boost the immune system and reduce inflammation.

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