Chicken-And-Corn Pies With Cornbread Crust

Jun 03, 2023June 3, 20230 3
Chicken-And-Corn Pies With Cornbread Crust for a hearty lunch
in Lunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can enchilada sauce
1 can diced tomatoes with green chilies
2 cups frozen corn
3 cups chopped cooked chicken
1 package Mexican cornbread mix
2/3 cup milk
1 large egg
2 tablespoons vegetable oil
4 ounces shredded Mexican blend cheese

Nutrision Information

Servings Per Recipe
6
Calories
474
Sugar
12g
Fat
29g
These Chicken-And-Corn Pies With Cornbread Crust are a delicious and hearty lunch option that can be made in under 30 minutes. The cornbread crust adds a unique twist to traditional savory pies and the filling is both savory and satisfying. These pies are great to bring to work or school for a quick and easy meal. They can be enjoyed hot or cold, making them a versatile lunch option. With ingredients such as corn and chicken, they are also healthy and nutrient-dense, making them a great choice for those looking for a satisfying and filling lunch option.

Instructions

1.Preheat oven to 400°F. Coat a 6-cup muffin tin with cooking spray and set aside.
2.In a large bowl, combine enchilada sauce, diced tomatoes, frozen corn, and chopped cooked chicken.
3.In a separate bowl, mix together the Mexican cornbread mix, milk, egg, and vegetable oil until well combined.
4.Divide the cornbread batter evenly among the muffin cups.
5.Spoon the chicken and corn mixture into the muffin cups, filling them to the top.
6.Top each muffin cup with shredded Mexican blend cheese.
7.Bake for 18-20 minutes, or until the cornbread is golden brown and the filling is hot and bubbly.

PROS

These savory pies are a great way to use up leftover chicken and make for a quick and easy lunch.
The cornbread crust is a delicious twist on traditional pastry crusts and adds a satisfying crunch.

CONS

These pies are high in calories and fat, so they should be enjoyed as an occasional treat.
They are also quite filling, so they may not be the best option for those looking for a light lunch.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does contain nutrient-dense ingredients such as chicken and corn. Chicken is a great source of protein, while corn is high in vitamins and minerals such as fiber, folate, and vitamin C. The enchilada sauce is also a good source of flavor without adding too many calories.

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