Chicken and Biscuit Casserole

May 19, 2023May 19, 20230 13
Chicken and Biscuit Casserole recipe for a hearty dinner
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
2 cloves garlic , minced
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped baby carrots
1/2 cup all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon ground black pepper
4 cups chicken broth
1 can peas , drained
4 cups diced , cooked chicken meat
2 cups buttermilk baking mix
2 teaspoons dried basil
2/3 cup milk

Nutrision Information

Servings Per Recipe
8
Calories
550
Sugar
10g
Fat
35g
Chicken and Biscuit Casserole is a classic Southern comfort food that has been passed down for generations. This dish is typically made with chicken, vegetables, and a creamy sauce topped with fluffy biscuits. It is a simple and satisfying meal that is perfect for a chilly evening or a lazy Sunday dinner with family and friends. The creamy sauce and tender chicken filling make this dish very comforting and filling. While this casserole dish may not be the healthiest option, it is a great way to feed a crowd and can be customized to fit individual tastes and preferences.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Melt the butter in a saucepan over medium heat.
3.Add the garlic, onion, celery, and carrots and cook until the vegetables are tender.
4.Stir in the flour, sugar, salt, basil, and black pepper until well combined. Gradually stir in the chicken broth, stirring constantly to prevent lumps from forming.
5.Bring the mixture to a boil, stirring constantly, and cook until the mixture thickens.
6.Add the peas and chicken to the sauce and stir to combine.
7.Pour the mixture into a 9x13 inch baking dish.
8.In a separate bowl, mix together the baking mix, basil, and milk until a soft dough forms.
9.Drop spoonfuls of the dough onto the top of the casserole.
10.Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the casserole is hot and bubbly.

PROS

Chicken and Biscuit Casserole is a savory and filling dish that is easy to make and perfect for a comforting family dinner.

The biscuits on top of the casserole add a nice crunch to the dish.

CONS

This dish is high in calories and fat content due to the use of butter and heavy cream.

It may not be suitable for people on a diet or with dietary restrictions.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does contain several nutritious ingredients, such as chicken and vegetables.
Chicken is an excellent source of protein and an essential nutrient for building and repairing tissues in the body.
Vegetables like carrots and celery are rich in fiber, vitamins, and minerals, such as Vitamin A and potassium.
Overall, this dish can be enjoyed in moderation as part of a balanced diet.

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