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Loading...| 1 chicken breast , boneless and skin off | |
| 400 g streaky bacon | |
| 3 tablespoons ricotta cheese | |
| 1 1/2 cups Baby Spinach | |
| 1/4 cup red onion , diced | |
| salt & freshly ground black pepper | |
| 5 red potatoes , peeled and chopped | |
| 100 -200 ml milk | |
| 1 -2 tablespoon butter | |
| fresh ground white pepper | |
| 1 tablespoon butter | |
| 1 tablespoon canola oil | |
| 1/2 cup white wine | |
| 1/2 cup cream | |
| 1 cup green beans , tops removed |
| 1. | In a large skillet, cook bacon until crispy, remove from pan and crumble. |
| 2. | In the same skillet, cook chicken until browned on both sides. |
| 3. | Add red onion to the skillet and sauté for 3-5 minutes. |
| 4. | Add spinach, crumbled bacon, salt, and pepper to the skillet and cook until spinach is wilted. |
| 5. | In a pot, boil diced potatoes until they are soft. |
| 6. | Mash potatoes with milk, butter, and white pepper to taste. |
| 7. | In the same skillet used for chicken, heat butter and canola oil and sauté green beans until just tender. |
| 8. | Deglaze skillet with white wine and scrape any brown bits from the bottom of the pan. |
| 9. | Add cream to the skillet and bring to a boil, stirring constantly. |
| 10. | Serve chicken and bacon mixture on top of mashed potatoes, with green beans on the side. Enjoy! |
This hearty meal is perfect for a chilly evening.
The addition of bacon gives the chicken an extra depth of flavor.
This dish is high in fat due to the bacon and cream.
It should be enjoyed in moderation as part of a balanced diet.
Chicken is a good source of protein, while spinach provides plenty of vitamins and minerals including iron, vitamin K, and folate.
Green beans are high in fiber and contain vitamins C and K.
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