Ingredients

3 boneless , skinless chicken breast halves
salt to taste
3 slices peppered bacon , diced
1/2 cup chopped onion
1 chopped green bell pepper
1 chopped red bell pepper
1 1/2 cups chopped mushrooms
1 cup cherry tomatoes , cut in half
3/4 cup chopped cilantro
8 large flour tortillas ( burrito size ) , warmed to soften
Chicken and Bacon Fajitas are a delicious and filling meal that comes together quickly, making them perfect for a busy weeknight. This recipe takes classic fajitas to the next level with the addition of crispy bacon, juicy cherry tomatoes, and savory mushrooms, all wrapped up in a warm flour tortilla. It's a dish that the whole family can enjoy, and it can be customized with your favorite toppings and extras like guacamole, salsa, or sour cream.

Instructions

1.Season the chicken breasts with salt and cook in a large skillet over medium-high heat until browned and cooked through. Set aside.
2.In the same skillet, cook the diced bacon until crispy and set aside on a paper towel.
3.Add the chopped onion and bell peppers to the skillet and cook for 3-4 minutes.
4.Add the chopped mushrooms and cherry tomatoes and cook for an additional 2-3 minutes.
5.Slice the cooked chicken into thin strips and return to the skillet along with the cooked bacon. Stir to combine.
6.Warm the flour tortillas and fill with the chicken and vegetable mixture.
7.Garnish with fresh cilantro and enjoy!

PROS

This recipe comes together quickly and is packed with flavor thanks to the combination of bacon, chicken, and vegetables.

It can be customized with your favorite toppings and extras.

CONS

The bacon and flour tortillas in this recipe can make it high in calories and fat.
It’s important to practice moderation and balance when enjoying this dish.

HEALTH & BENEFITS

This recipe features a variety of colorful vegetables and can be a good source of protein thanks to the chicken and bacon.
However, the high sodium content of the dish means it should be enjoyed in moderation.

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