Ingredients

12 ounces dry fettuccini pasta
2 cups 1 inch pieces fresh asparagus
1/2 cup butter
2 cups half-and-half cream
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 pinch cayenne pepper
3/4 cup grated Parmesan cheese
1/2 pound cooked chicken breasts - cut into bite size pieces
Chicken and Asparagus Fettuccine is a classic pasta dish that is perfect for a family dinner. The rich, creamy sauce pairs perfectly with the tender, juicy chicken and crisp asparagus. This dish is easy to make and is sure to please everyone at the table. Whether you are cooking for a special occasion or just want to treat your family to a delicious meal, this Chicken and Asparagus Fettuccine recipe is sure to impress. Get ready to enjoy a taste of Italy in your own home!

Instructions

1.Cook fettuccine pasta according to package instructions.
2.Add asparagus to the boiling water for the last 2-3 minutes of cooking time.
3.Drain pasta and asparagus and keep them warm.
4.In a skillet, melt butter over medium heat. Add garlic powder, black pepper, and cayenne pepper and stir.
5.Add half-and-half cream to the skillet and bring to a boil while stirring continuously.
6.Reduce heat and add Parmesan cheese. Let it simmer until the cheese melts.
7.Add cooked chicken to the skillet and stir.
8.Pour the chicken and sauce over the pasta and asparagus. Serve hot.

PROS

This Chicken and Asparagus Fettuccine recipe is easy to make, and the ingredients are readily available in most grocery stores.

The dish is creamy, flavorful, and filling.
It is sure to please even the pickiest eaters.

CONS

This dish is high in calories and fat due to the use of butter, half-and-half cream, and Parmesan cheese.

HEALTH & BENEFITS

This recipe contains asparagus, which is an excellent source of vitamins A, C, E, and K, as well as dietary fiber. It is also a rich source of antioxidants.
Chicken is an excellent source of protein and contains essential amino acids that support the growth and maintenance of body tissues.

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