Chicken Anastasia

May 06, 2023May 6, 20230 16
Chicken Anastasia with apple, mushrooms, and Swiss cheese
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless chicken breast halves
1/2 cup flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/4 cup milk
2 tablespoons butter
2 tablespoons vegetable oil
2 medium cooking apples , peeled , cored and sliced
2 tablespoons butter
4 ounces swiss cheese , shredded
8 ounces fresh mushrooms , cleaned and sliced
1 small onion , diced
1 garlic clove , crushed
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon flour
1 cup sour cream

Nutrision Information

Servings Per Recipe
4
Calories
558
Sugar
7g
Fat
38g
Chicken Anastasia is a classic and comforting dish that combines tender chicken breasts with a creamy and flavorful sauce made from sautéed apples, mushrooms, onions, and garlic. The addition of Swiss cheese adds a delicious cheesy flavor to the dish. This recipe requires some preparation and multiple steps to prepare, but the end result is a satisfying and delicious meal that can be served for a special occasion or a cozy night in.

Instructions

1.Preheat oven to 375°F.
2.On a plate, combine flour, paprika, salt, and pepper.
3.In a separate bowl, beat egg with milk.
4.Dip each chicken breast in the flour mixture, then in the egg mixture, and coat again in the flour mixture.
5.In a large skillet over medium-high heat, melt 2 tablespoons of butter with 2 tablespoons of vegetable oil.
6.Brown the chicken breasts on both sides, about 5-7 minutes per side.
7.Transfer chicken to a baking dish.
8.In the same skillet, melt 2 tablespoons of butter.
9.Add apples and mushrooms, sauté for 7-9 minutes, or until softened.
10.Spoon apple and mushroom mixture over the chicken breasts.
11.In the same skillet, melt 1/4 cup of butter.
12.Add onion and garlic, sauté for 3-5 minutes, or until softened.
13.Add flour, salt, and pepper, stir until smooth.
14.Gradually stir in sour cream.
15.Cook until thickened, but do not boil.
16.Pour sour cream mixture over the chicken and apple mixture.
17.Sprinkle Swiss cheese over the top of the dish.
18.Bake, uncovered, for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.

PROS

Delicious combination of chicken, apples, mushrooms, and Swiss cheese.
Perfect dish for a fall or winter dinner party.
Can be made ahead and reheated.

CONS

Some may find the dish too rich or heavy due to the use of sour cream and cheese.
Requires some prep work and multiple steps to prepare.

HEALTH & BENEFITS

The apples in this dish provide a good source of dietary fiber and vitamin C. The chicken is a lean source of protein. However, the heavy use of butter, cheese, and sour cream make this dish high in fat and calories. Enjoy in moderation as part of a balanced diet.

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