Chicken a La Peggy

May 12, 2023May 12, 20230 3
Delicious Chicken a La Peggy Recipe, perfect for dinner
in Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless skinless chicken breasts
1/2 tablespoon butter
1/2 tablespoon oil
1 crushed garlic clove
1 can campbells mushroom soup
1/4 cup milk
1/4 teaspoon thyme
1/4 teaspoon rosemary
1 pinch pepper ( generous )

Nutrision Information

Servings Per Recipe
4
Calories
412
Sugar
2g
Fat
25g
Chicken a La Peggy is a classic recipe that has been around for generations. It is named after a lady named Peggy who used to add Campbell's mushroom soup to her chicken dishes, giving it a rich and creamy flavor. This dish is perfect for when you have limited time on your hands but still want something delicious to eat for dinner. It's filling, flavorful and guaranteed to be a hit with the family.

Instructions

1.Heat oil and butter in a large frying pan over medium heat.
2.Add crushed garlic and cook for 30 seconds.
3.Add chicken breasts and cook until browned on each side.
4.In a small bowl, whisk together mushroom soup, milk, thyme, rosemary, and pepper.
5.Pour over chicken.
6.Reduce heat and simmer for 15-20 minutes or until chicken is cooked through.

PROS

Chicken a La Peggy is easy to make in a short amount of time.

The mushroom soup gives the dish a creamy and rich flavor that everyone will love.

This dish is perfect for someone who is on a tight schedule.

CONS

This dish is high in fat and calories due to the use of butter and mushroom soup.

It may not be the healthiest dish to have on a regular basis.

HEALTH & BENEFITS

Despite being high in fat and calories, chicken is a great source of protein that gives our bodies essential amino acids.
Herbs like thyme and rosemary are packed with antioxidants and have anti-inflammatory properties that help our bodies to fight off disease.

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