Chicken a La King in Puff Paste

May 09, 2023May 9, 20230 1
Delight your palate with Chicken a La King in Puff Paste
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large single serve patty shells
2 tablespoons oil
1 large onion , finely chopped
4 celery ribs , from the heart , sliced thinly
4 medium carrots , peeled , sliced thinly on a bias
1/2 - 1 red bell pepper , peeled , seeded , cored , sliced in half horizontally , and thinly sliced
1 bay leaf
3 tablespoons butter
3 tablespoons flour
1/2 cup dry white wine
4 cups chicken broth
1 1/2 lbs boneless chicken breasts , trimmed , cubed
8 ounces of thinnest asparagus , tough parts removed , remainder cut into 1/2-1-inch pieces
1 cup cream
1 cup frozen young peas , defrosted
5 sprigs tarragon , leaves finely chopped
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
720
Sugar
7g
Fat
49g
Chicken a La King with puff pastry shells is an elegant and hearty dish that's perfect for dinner parties or any special occasion. The delicious chicken and vegetables filling is blended with a creamy sauce that has hints of tarragon. The mixture is then poured into baked puff pastry shells, providing a delightful crunch that contrasts the creamy filling. This dish is so tasty that it will leave your guests licking their plates clean and asking for more!

Instructions

1.Preheat your oven to 400°F (205°C).
2.Bake patty shells for 15 minutes till golden brown and set aside.
3.In a large skillet, heat the oil over medium heat. Add the onions, celery, carrots, red bell peppers, and bay leaf. Cook for 7-8 minutes or until vegetables are tender and fragrant.
4.In a separate saucepan, melt the butter over medium heat. Stir in flour until well mixed with butter to form a roux. Mix in the white wine and chicken broth until smooth. Let it simmer for 5 minutes to thicken.
5.Gradually stir in the chicken, asparagus, and cream to the roux, and mix well. Simmer for 8-10 minutes more, until the sauce is thick and nicely reduced.
6.Stir in the peas and tarragon until evenly mixed and heated through.
7.Season with salt and pepper to taste.
8.Pour the chicken mixture into the baked puff shells.
9.Serve hot and enjoy!

PROS

This dish is mouthwateringly delicious with its savory and creamy chicken filling combined with the crispy puff shells.

It is a perfect meal for both casual and formal gatherings, and it is easy to make.

CONS

The heavy cream in this recipe can make it high in fat.
However, this meal can be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe has many health benefits. Chicken is an excellent source of protein and is low in fat. Asparagus is loaded with vitamins and minerals, while peas are high in fiber and good for digestion. Tarragon is believed to help maintain healthy blood sugar levels and lower blood pressure. Overall, this dish is a nutritious and tasty meal to enjoy with your family and friends.

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