Chicken 65 or ‘hot and Spicy Chicken’!

May 26, 2023May 26, 20230 2
Hot and spicy Chicken 65 recipe for your taste buds
in Main

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless skinless chicken thighs
1 teaspoon allspice ( cloves , cinnamon , cardamom )
1 egg
1 1/2 teaspoons garlic paste
1 1/2 teaspoons ginger paste
onion , for garnishing
2 teaspoons red chili powder
salt
2 teaspoons all-purpose flour
2 cups yoghurt
vegetable oil ( for frying )
12 green chilies
4 drops red food coloring
2 teaspoons cornflour
3 teaspoons lime juice

Nutrision Information

Servings Per Recipe
4
Calories
685
Sugar
4g
Fat
55g
Chicken 65 is a popular Indian street food, believed to have originated in Chennai. The dish is a spicy, deep-fried chicken that is typically served as an appetizer or snack. The origins of the dish's name are unclear, with some theories suggesting that it was named after the year it was invented, while others believe that it was named after the number of chili peppers used to make it. Regardless of its name, Chicken 65 has become a beloved dish in India, and is now popular all over the world.

Instructions

1.In a large bowl, mix all-purpose flour, cornflour, red chili powder, allspice, ginger paste, garlic paste, lime juice, salt, red food coloring, and beaten egg together until the mixture becomes a thick paste.
2.Add the chicken pieces to the marinade and mix well, ensuring each piece is coated evenly.
3.Cover the bowl with cling wrap and let it marinate for at least half an hour or up to six hours in the fridge.
4.Heat the vegetable oil in a deep pan or wok and add in green chilies. Let the chilies shine in oil for a while without burning.
5.Then add the chicken pieces carefully into the hot oil in batches, and fry each batch until golden brown. Do not overcook the chicken.
6.Remove the chicken pieces from the oil and drain the excess oil on a paper towel.
7.Garnish the dish with onion, and serve hot with yogurt on the side.

PROS

Chicken 65 is a lip-smacking dish, rich in spicy flavors and perfect for a hearty meal.
It’s also a great appetizer or snack for parties and gatherings.
This recipe is quick and easy to make, and the final product looks and tastes great.

CONS

Chicken 65 is a fried dish, and therefore high in calories and fat.
It should be enjoyed as a treat in moderation as part of a balanced diet.
The dish is also quite spicy, and therefore may not be suitable for people who have a low spice tolerance.

HEALTH & BENEFITS

Despite its high-fat content, chicken is a good source of protein and provides essential nutrients like vitamin B6 and niacin. Additionally, studies have shown that some of the ingredients in this recipe, such as ginger and garlic, may have anti-inflammatory properties and can help boost the immune system.

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