Chicken 65 (4 Variations)

May 24, 2023May 24, 20230 6
Chicken 65 (4 Variations) Recipe
in Main

Prep

45 min

Cook

15 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 -12 boneless skinless chicken drumsticks
2 tablespoons minced garlic
2 inches piece ginger ( finely chopped , almost pureed )
1 tablespoon cayenne powder
1/2 tablespoon salt
1 teaspoon paprika ( also known as Degi Mirch )
1/2 cup whole milk yogurt ( also known as Dahi )
1/2 tablespoon hot mustard powder
2 tablespoons lime juice
1/4 cup white vinegar
1 egg , slightly beaten
2 tablespoons all-purpose flour
oil , for frying
ghee ( or clarified butter , amt . not included in cooking directions . )

Nutrision Information

Servings Per Recipe
4
Calories
287
Sugar
1g
Fat
18g
Chicken 65 is a popular Indian dish that originated in Chennai. It is believed to have gotten its name from the fact that it was first prepared in 1965. The dish is made by marinating small pieces of chicken in a spiced yogurt mixture and then deep-frying them. The result is a crispy, spicy, and flavorful dish that is enjoyed throughout India. Chicken 65 is a versatile dish that can be served as a main course or as an appetizer. This recipe offers four variations that can be adjusted to suit your taste.

Instructions

1.In a bowl, mix together garlic, ginger, cayenne powder, salt, paprika, yogurt, hot mustard powder, lime juice, white vinegar, and egg.
2.Coat chicken drumsticks in the mixture and marinate for 30 minutes.
3.Add all-purpose flour to the mixture and mix well.
4.Heat oil in a frying pan over medium-high heat. Fry chicken drumsticks until golden brown and cooked through. Drain on paper towels.
5.In a separate pan, heat ghee and toss the fried chicken drumsticks in it. Serve hot.

PROS

Chicken 65 is a delicious and spicy dish that is perfect as a main course or as an appetizer for parties.
This recipe offers four variations that can be tailored to your preference.

It is easy to make and can be prepared quickly.

CONS

Chicken 65 is deep-fried, making it high in calories and fat.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The spice in chicken 65 has been linked to many health benefits, including boosting immunity, reducing inflammation, and aiding in digestion. The chicken is also a good source of protein, which is essential for muscle growth and repair.

Print

Leave a Reply

Your email address will not be published.