Chicharrones En Salsa Verde

Jun 03, 2023June 3, 20230 16

Chicharrones En Salsa Verde Recipe - A Delicious and Spicy Mexican Snack For Every Occasion

by The Chefin Appetizer

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

357

Sugar

Fat

21g

Chicharrones En Salsa Verde is a popular Mexican dish that is often served as a snack or appetizer. Typically made with deep-fried pork rinds, this recipe opts for oven-baking which makes it a healthier choice. The combination of crispy pork rinds and spicy salsa verde is irresistible. The dish is easy to prepare and can be served as a quick snack for any occasion. Whether you are hosting a party or just looking for a spicy snack, Chicharrones En Salsa Verde is sure to be a hit with your taste buds.

Instructions

1.	Begin by preheating your oven to 375°F.
2.	In a blender or food processor, combine the tomatillos, jalapenos, onion, cilantro, garlic salt, and chicken bouillon granule until smooth.
3.	Take an oven-safe glass baking dish and arrange the pork rinds in a single layer.
4.	Pour the salsa verde over the pork rinds, making sure each piece is coated.
5.	Bake for 15-20 minutes or until the pork rinds are crispy and golden brown.

PROS

Chicharrones En Salsa Verde is a delicious and spicy snack that is perfect for any occasion.
The combination of the crispy pork rinds and spicy salsa verde is irresistible.

It is a gluten-free and low-carb snack that can easily fit into any diet.

This recipe is very easy to make and can be prepared in under 30 minutes with minimal cleanup.

CONS

It is deep-fried and can be high in calories and fat, but this recipe has opted for oven-baking which makes it healthier.

It may not be suitable for people with a low tolerance for spiciness.

HEALTH & BENEFITS

Chicharrones En Salsa Verde can be a great source of protein for those who follow a low-carb diet. Pork rinds are rich in collagen, which can improve joint health and skin health. The jalapenos and tomatillos in the salsa verde are rich in antioxidants, vitamins, and minerals that help boost the immune system and reduce inflammation.

	2 lbs pork rinds ( chicharrones )
	1 lb tomatillo
	3 -4 jalapenos
	1/2 onion
	1/2 bunch fresh cilantro
	1 tablespoon garlic salt
	1 tablespoon chicken bouillon granule