Chicharron (Fried Pork Skins)

Jun 05, 2023June 5, 20230 15

Crunchy and irresistible Chicharron (Fried Pork Skins) recipe for your snacking pleasure

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3 lbs pork skins , partially frozen
	salt

Nutrision Information

Servings Per Recipe

Calories

272

Sugar

Fat

19g

Chicharron (Fried Pork Skins) is a popular snack in many Latin American countries, where it is often served with lime wedges and hot sauce. This crispy and flavorful snack is made by frying pork skins until they are crispy and golden brown. It is the perfect snack for any occasion, whether you are watching the big game with friends or simply looking for a savory treat to satisfy your cravings.

Instructions

1.	Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2.	Using a sharp knife or scissors, cut the pork skins into small pieces.
3.	Spread the pieces out in a single layer on the prepared baking sheet.
4.	Sprinkle the pork skins with salt to taste.
5.	Roast in the preheated oven for 15-20 minutes, or until crispy and golden brown.
6.	Remove from the oven and let cool slightly before serving.

PROS

Chicharron is a crispy and delicious snack that is hard to resist.
It is the perfect snack to share with friends and family, and can be paired with your favorite dip or hot sauce.

This snack is also low in carbohydrates and high in protein.

CONS

Chicharron is high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

Additionally, it can be difficult to find high-quality pork skins that are free of additives and preservatives.

HEALTH & BENEFITS

While Chicharron is not the healthiest snack option, it does have some health benefits. Pork skins are rich in collagen, which can help to support healthy joints and improve skin health. Additionally, the protein in pork skins can help to keep you feeling full and satisfied.