Chicharron En Salsa Verde

Jun 02, 2023June 2, 20230 16
Authentic Mexican Dish- Chicharron En Salsa Verde
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g crispy fried pork skins
500 g tomatillos
1 cup chicken stock
8 serrano peppers
1 garlic clove
1/2 teaspoon salt
1/2 onion
2 cilantro stems
2 tablespoons cooking oil

Nutrision Information

Servings Per Recipe
4
Calories
578
Sugar
2g
Fat
52g
Chicharron En Salsa Verde is a classic Mexican dish that combines crispy pork skins with tangy and spicy salsa verde. The dish has a unique blend of flavors, thanks to the use of serrano peppers, tomatillos, and garlic. Traditional Mexican cuisine is known for its bold and spicy flavors, and this dish is no exception. It is a perfect main course to enjoy with friends and family during a cozy weekend meal.

Instructions

1.Roast the tomatillos, garlic, serrano peppers, and onion in a skillet over medium heat.
2.When the vegetables are soft, transfer them to a blender, add chicken stock, and blend until smooth.
3.In a separate skillet, heat the cooking oil and add the pork skins. Cook over medium heat until they are browned and crispy.
4.Transfer the crispy pork skins to the blended salsa verde, and let it simmer for a few minutes to combine the flavors.
5.Garnish with cilantro stems and serve hot with tortillas or rice.

PROS

Chicharron En Salsa Verde is a delicious and filling main course that is easy to prepare.

The combination of crispy pork skins with spicy and tangy salsa verde creates a unique flavor that is sure to please everyone.

This dish is gluten-free and can be made with fewer ingredients as per taste.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation.

The crispy pork skins are not suitable for those who are on a low-fat diet, and consuming this dish regularly may lead to negative health effects.

HEALTH & BENEFITS

The tomatillos in this recipe are rich in fiber, antioxidants, and vitamins.
They are also a good source of iron, magnesium, and phosphorus.
The serrano peppers and garlic have anti-inflammatory and antibacterial properties that support better health.
However, pregnant women and people with sensitive stomachs should avoid consuming this dish in large quantities due to its spicy nature.

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