Chicharron Con Huevo (Eggs With Pork Rind)

Jun 04, 2023June 4, 20230 0
Chicharron Con Huevo (Eggs With Pork Rind) for a hearty breakfast
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g pork rinds , in small pieces ( chicharron )
1/4 - 1/3 cup chopped onion
4 eggs
1 link chorizo sausage , crumbled ( about 1/3 cup )
1 -2 tablespoon cooking oil
2 tablespoons finely chopped cilantro
1 cup hot water
salt , to taste
chopped pickled jalapeno pepper ( to taste )

Nutrision Information

Servings Per Recipe
4
Calories
396
Sugar
0g
Fat
33g
Chicharron Con Huevo, or Eggs With Pork Rind, is a traditional Mexican breakfast dish that is popular in many Latin American countries. The dish consists of crispy pork rinds (chicharron) mixed with onions, chorizo sausage, and eggs. It is a hearty and filling meal that is perfect for a lazy weekend morning. It is often served with refried beans, salsa, and tortillas for a complete breakfast.

Instructions

1.Heat oil in a large skillet over medium heat.
2.Add the chopped onions and chorizo and cook for 5 minutes or until the onions are translucent.
3.Add the pork rinds and continue cooking for another 5 minutes.
4.In a separate bowl, whisk the eggs and a pinch of salt until well beaten.
5.Pour the egg mixture into the skillet with the pork rind mixture, stir gently and continue cooking until the eggs are cooked through.
6.Sprinkle chopped cilantro and pickled jalapeno on top before serving.

PROS

Chicharron Con Huevo is a flavorful and filling breakfast that is perfect for a lazy weekend morning.

It is packed with protein and is gluten-free, making it an ideal choice for those on a low-carb or keto diet.

CONS

This dish is high in fat and calories, particularly due to the use of pork rinds and chorizo sausage.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicharron Con Huevo is a great source of protein, which is essential for building and repairing muscle tissue.
The dish also contains Vitamin B12, which is important for healthy red blood cell formation and nervous system function. However, due to its high fat content, it should be consumed in moderation.

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