Chicha De Arroz

Jun 08, 2023June 8, 20230 12
Hearty and creamy Chicha De Arroz recipe for a comforting winter meal
in Beverage

Prep

5 min

Cook

55 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup rice
9 cups water
1 cup whole milk
1 cup sweetened condensed milk
1 cup evaporated milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
5 tablespoons sugar
1 pinch salt
1 stick cinnamon
ground cinnamon ( to taste )

Nutrision Information

Servings Per Recipe
6
Calories
373
Sugar
46g
Fat
9g
Chicha De Arroz is a traditional, creamy and sweet beverage popular in many Latin American countries. It is made from rice cooked in water with cinnamon stick and then blended with milk and sugar. It is often enjoyed as a midday snack or as a dessert after a meal. This beverage can be served hot or cold depending on your preference. Chicha De Arroz is a perfect choice for winter evenings when you are in the mood for something warm and comforting that will also satisfy your sweet tooth.

Instructions

1.Rinse the rice thoroughly and add it to a large pot with the water, cinnamon stick and salt. Bring to a boil over medium-high heat and stir occasionally.
2.Once boiling, turn the heat down to medium-low and let it simmer for 45-50 minutes or until the rice is very soft and breaking apart.
3.Remove the cinnamon stick and use an immersion blender or transfer small amounts of the rice and water mixture to a blender to blend until smooth.
4.Strain the rice mixture through a cheesecloth or fine mesh strainer to remove any remaining rice pieces.
5.Return the mixture to the pot, and add in the sweetened condensed milk, evaporated milk, whole milk, extracts, and sugar. Whisk until well combined.
6.Place the pot back on the stove over medium-low heat and cook for 10-15 minutes or until heated through, stirring occasionally.

PROS

Chicha De Arroz is a comforting, creamy and hearty beverage that can alleviate hunger pangs and warm your soul.

It requires minimal effort and simple ingredients which are easy to source, making it an affordable option for a cozy winter meal.

CONS

While delicious, Chicha De Arroz is high in calories, sugar, and lactose which may not be ideal for people with dietary restrictions or those trying to avoid high sugar intake.

It can also be time-intensive to make since the rice needs to cook for a long time before blending.

HEALTH & BENEFITS

This recipe provides a range of nutrients, including calcium, magnesium, vitamin D and C from the milk products, and carbohydrates from the rice.
Cinnamon is also known to have anti-inflammatory and antioxidant properties that may support overall health.

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