Chicago-Style Stuffed Spinach Pizza

May 10, 2023May 10, 20230 18
Mouth-watering and cheesy, Chicago-Style Stuffed Spinach Pizza recipe
in Pizza

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages active dry yeast
1 tablespoon sugar
2 cups warm water
1/3 cup vegetable oil
4 -6 cups flour
2 tablespoons olive oil
1 clove garlic , minced
1 can crushed tomatoes in puree
2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 packages frozen chopped spinach , thawed and well drained ( squeeze water out with your hands )
2 1/2 cups shredded mozzarella cheese
8 ounces fresh mushrooms , sliced ( optional )
1/2 cup freshly grated parmesan cheese
1/2 cup freshly grated romano cheese
2 cloves garlic , minced
2 tablespoons olive oil
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
398
Sugar
3g
Fat
19g
Chicago-Style Stuffed Spinach Pizza is a popular dish in the United States, especially in the city of Chicago. Unlike traditional pizzas, this pizza has a deep-dish crust that is stuffed with spinach and cheese. The combination of cheese and vegetables makes it a favorite among both kids and adults. This pizza is often enjoyed with a side salad and a soft drink to balance out its richness. With a crispy crust and a gooey cheesy center, this pizza is perfect for a cozy evening at home.

Instructions

1.In a large mixing bowl, dissolve sugar and yeast in warm water and let it sit for 10 minutes until it's foamy.
2.Add the vegetable oil, 4 cups flour, and salt and mix well.
3.Knead the dough on a floured surface for 6 to 8 minutes until it's smooth and elastic.
4.Grease a deep dish pizza pan with olive oil and press the dough into the pan.
5.In a small bowl, mix garlic, crushed tomatoes, oregano, basil, salt, and pepper. Spread this mixture over the dough base.
6.Squeeze out excess water from spinach and layer it over the sauce followed by mushroom slices.
7.Mix parmesan, romano cheese, garlic, olive oil, basil, salt, and pepper in a bowl. Layer this mixture over the spinach and mushrooms.
8.Finally, sprinkle shredded mozzarella cheese on top of everything.
9.Bake in a preheated oven at 400°F for 25 to 30 minutes or until brown and crispy.

PROS

This pizza is loaded with spinach, which makes it a nutritious and fiber-rich meal.

It’s perfect for cheese lovers and can be customized with additional toppings like bell peppers, onions, and chicken.

CONS

It’s a calorie-dense meal due to the cheese and pizza crust.

A single slice can contain up to 400 calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Spinach is an excellent source of vitamins and minerals.
It’s packed with vitamin K, vitamin A, and folate, which promote healthy bones, vision, and red blood cell formation.
The mozzarella cheese used in this pizza is a good source of calcium, which is essential for bone health.

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