Chicago Style Italian Beef Sandwiches (Crock Pot Version)

May 10, 2023May 10, 20230 0
Chicago Style Italian Beef Sandwiches (Crock Pot Version) recipe
in Sandwich

Prep

20 min

Cook

8 hr 10 min

Ready In

8 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bottom round beef roast ( boneless )
3 tablespoons dried oregano
2 tablespoons salt
2 tablespoons black pepper
1/3 cup garlic juice
1/3 cup olive oil
3 cups low sodium beef broth or 3 cups water
6 French rolls ( Gonnella 's or Turano 's brand ) or 6 Italian rolls ( Gonnella 's or Turano 's brand )
1 jar hot or mild giardiniera ( Scala 's or Vienna 's brand )
green bell pepper , if you like your sandwich with sweet green bell pepper , add some bell pepper slices to the au jus 2 ( optional )
mozzarella cheese , is optional for topping these sandwiches also ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
609
Sugar
3g
Fat
30g
Chicago Style Italian Beef Sandwiches are a popular dish in the Chicago area, often served in diners, restaurants, and food stands. This version of the recipe uses a crock pot, making it easy to prepare and perfect for those who are short on time. The sandwich is typically made with thinly sliced beef, flavorful au jus, and spicy giardiniera. Adding slices of sweet green bell pepper is also a common variation of the recipe.

Instructions

1.Cut any excess fat off of the beef roast.
2.Mix the dried oregano, salt, and black pepper together in a small bowl.
3.Rub the seasoning mixture onto the beef roast.
4.Place the beef roast into the crock pot.
5.Pour the garlic juice and olive oil over the beef roast.
6.Pour the beef broth or water over the beef roast.
7.Cover the crock pot and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and can be easily shredded with a fork.
8.Once the beef is cooked, remove it from the crock pot and shred it with a fork.
9.Strain the liquid in the crock pot and pour it back into the crock pot.
10.Add the shredded beef back to the crock pot with the liquid and let it cook on low for an additional hour.
11.Heat up the giardiniera and bell pepper slices (if using) in a small pot on the stove.
12.Slice the rolls in half and place the beef on the rolls.
13.Top with hot giardiniera and bell pepper slices (if using).
14.Optional: top with mozzarella cheese.
15.Serve and enjoy!

PROS

This recipe is a classic Chicago-style dish that is flavorful and filling.

It can be made in a crock pot, making it easy to prepare and perfect for busy days.

It also makes a great potluck dish or party food.

CONS

This recipe can be high in sodium and calories, especially if the optional cheese topping is added.

It may not be suitable for those on a low sodium or low calorie diet.

HEALTH & BENEFITS

This recipe contains protein from the beef and essential nutrients from the giardiniera and bell pepper slices.
The garlic and olive oil used in the recipe may also provide health benefits, such as lowering cholesterol and reducing inflammation.

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